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Prairie Fare: Focus on the Sunshine Vitamin   ( 2007-05-31 )
Getting a little sun, but not too much, has potential health benefits.
Prairie Fare: Don't Get Bugged by Foodborne Illness This Summer   ( 2007-05-24 )
Humans make some common mistakes during grilling season.
Prairie Fare: May is National High Blood Pressure Education Month   ( 2007-05-16 )
According to the National Heart, Lung and Blood Institute, a high blood pressure diagnosis results when you have repeated readings of 140 over 90.
Prairie Fare: Walking a Dog Linked to Weight Loss   ( 2007-05-10 )
Animals face similar health issues as humans do when they gain weight.
Prairie Fare: Walking for Healthy Bones   ( 2007-05-03 )
About 10 million people in the U.S. are estimated to have osteoporosis and 34 million have low bone mass.
Prairie Fare: Enjoy Foods that Tantalize Your Taste Buds   ( 2007-04-26 )
Name the five tastes that your tongue can detect and your brain can decode.
Prairie Fare: Think Food Safety When Eating Out   ( 2007-04-19 )
People expect safe food, and restaurants have a vested interest in providing safe food.
Prairie Fare: Think Food Safety When Eating Out   ( 2007-04-12 )
People expect safe food, and restaurants have a vested interest in providing safe food.
Prairie Fare: American Public Eats Out More Than Ever   ( 2007-04-05 )
Americans spend about 46 percent of their food dollar on food away from home.
Prairie Fare: Men, Did You Know that More Matters?   ( 2007-03-29 )
National studies have shown that men are less likely than women to alter their diets to prevent health problems, even when a health issue has been diagnosed.
Prairie Fare: Take Pride in North Dakota Agriculture   ( 2007-03-22 )
North Dakota provides the country and world with lots of nutrition.
Prairie Fare: Some Weight Loss Ads Take the Cake   ( 2007-03-15 )
With about two-thirds of Americans overweight or obese, the companies that sell weight loss programs have plenty of potential customers.
Prairie Fare: Where There’s Smoke, There May Be Fire   ( 2007-03-08 )
According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.
Prairie Fare: Foods Can Bind Generations to Each Other   ( 2007-02-28 )
Julie Garden-Robinson decides to buy lard and make doughnuts!
Prairie Fare: Latest Food Recall Prompts Food for Thought   ( 2007-02-22 )
As of Feb. 14, 288 cases of salmonellosis in 39 states were linked to contaminated peanut butter.
Prairie Fare: Soy Foods Offer Variety and Potential Health Benefits   ( 2007-02-15 )
We didn’t widely use soybeans in the U.S. until the 1800s, but the popularity of soy-based foods has grown. Prairie Fare: Soy Foods Offer Variety and Potential Health Benefits.
Prairie Fare: Chocolate Has Some Heart Health Benefits   ( 2007-02-08 )
The good news: Several studies show some health benefits associated with moderate chocolate consumption.
Prairie Fare: Set Heart Healthy Cooking Goals in February   ( 2007-02-01 )
Preparing healthy meals and eating with others is worth your time on many levels.
Prairie Fare: Sharing Friendship by the Slice   ( 2007-01-25 )
Friendship bread batter is a type of starter culture similar to the sourdough starters used by the pioneers of the Old West.
Go Nutty for Nut Nutrition   ( 2007-01-18 )
The good news: the fat in nuts is mainly monounsaturated and polyunsaturated, which are heart-healthy.
Columns
Spotlight on Economics: Spotlight on Economics: Waters of the United States  (2017-10-10)  Now may be the time for the legislative branch to clarify the scope of the Clean Water Act.  FULL STORY
BeefTalk: BeefTalk: Age and Source Verification Can Work  (2017-10-12)  Age and source verification places value on the calf and its accompanying data.  FULL STORY
Prairie Fare: Prairie Fare: October is National Pizza Month  (2017-10-12)  Well-chosen toppings can make your pizza a healthful menu option.  FULL STORY
 
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