You are here: Home Columns Prairie Fare
 
Document Actions

Prairie Fare

Up one level
Prairie Fare: Save Energy in Your Kitchen   ( 2009-02-05 )
I did a little background research on the energy use of small appliances compared with full-sized appliances.
Prairie Fare: Serve Convenience and Economy with Pasta   ( 2009-01-29 )
In these challenging economic times, consumers are stretching their food dollars with pasta-based casseroles and soups more often.
Prairie Fare: Salty Foods Aren’t a Necessity   ( 2009-01-22 )
Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”
Prairie Fare: Have Some Comfort Food During Cold Snaps   ( 2009-01-15 )
Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.
Prairie Fare: Don’t Fumble as You Plan Super Bowl Snacks   ( 2009-01-08 )
Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.
Prairie Fare: Sweet Potatoes Provide a Bushel of Nutrition   ( 2008-12-31 )
Curious about the differences between yams and sweet potatoes, I looked up some information.
Prairie Fare: Be Prepared to Survive Frigid Temperatures   ( 2008-12-24 )
Nutritionally, we can survive without food for days, but staying hydrated is a concern.
Prairie Fare: Safely Cope with Snow Removal   ( 2008-12-18 )
This is a good time to review some winter snow removal tips, whether you use a snow blower or a shovel.
Prairie Fare: Right-size Your Portions   ( 2008-12-11 )
Does the size of the plate make a difference in how much food people eat?
Prairie Fare: Eat More Fiber This Holiday Season   ( 2008-12-04 )
 
Prairie Fare: Don’t Miss This Nutrient   ( 2008-11-26 )
Step right up and hear about a special nutrient that’s a real deal for your health.
Prairie Fare: Food Product Dates Can Be Mysterious   ( 2008-11-20 )
 
Prairie Fare: Be Thankful for Leftover Turkey   ( 2008-11-13 )
Be creative with leftover turkey.
Prairie Fare: Plan and Shop for Good Nutrition   ( 2008-11-06 )
When your job is to help people recognize healthy food selections and handle them safely, you feel compelled to follow your own advice.
Prairie Fare: Give Carrots a Try as a Snack   ( 2008-10-31 )
Americans consume only about 10 percent of the amount of fiber they did a century ago.
Prairie Fare: Let Autumn’s Colors Be Your Nutrition Inspiration   ( 2008-10-23 )
Autumn’s colorful foliage is a good reminder to fill our plates with colorful fruits and vegetables.
Prairie Fare: Halloween Tricksters: Enjoy Some Treats   ( 2008-10-16 )
Sugar does not “cause” diabetes or hyperactivity as has been suggested.
Prairie Fare: Freeze Meals Now, Save Time Later   ( 2008-10-09 )
Making your own frozen entrees allows you to prepare your favorite meals.
Prairie Fare: Indulge Your Sweet Tooth in Moderation   ( 2008-10-02 )
You might be wondering why someone in the nutrition field just admitted to drinking pop of any kind.
Prairie Fare: Mushrooms Offer Unexpected Nutritional Value   ( 2008-09-25 )
Many people have strong feelings about mushrooms.
Columns
Renewable Accounts: Renewable Accounts: E15 fuel could help you, the environment and N.D. farmers  (2019-06-06)  The EPA now allows E15 fuel to be sold year-round.  FULL STORY
Prairie Fare: Prairie Fare: Inspire Your Menus With Fresh Basil  (2019-06-20)  Herbs such as basil flavor food without you having to add salt to recipes.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System