You are here: Home Columns Prairie Fare
Document Actions

Prairie Fare

Up one level
Prairie Fare: Be Patient with Picky Eaters   ( 2008-03-20 )
Families play an important role when it comes to food and eating.
Prairie Fare: Spring Clean Your Way to a Safer Kitchen   ( 2008-03-13 )
Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.
Prairie Fare: Snooze Your Way to a Slimmer Waistline   ( 2008-03-06 )
Research has shown that getting enough sleep is one of the keys to managing appetite.
Prairie Fare: Spring Toward Better Health   ( 2008-02-28 )
With spring just around the corner, we’re inundated with advertisements for weight loss supplements and programs.
Prairie Fare: Be Prepared for Disastrous Situations   ( 2008-02-21 )
Our basement storeroom and pantry were wading ponds.
Prairie Fare: Don’t Fall Prey to the 5-Second Rule   ( 2008-02-14 )
If you drop food on the floor, toss it in the trash.
Prairie Fare: Pay Attention to Food Labels During American Heart Month   ( 2008-02-07 )
If you are interested in health, all the information you need to make wise choices is on the food label.
Prairie Fare: Enjoy Comforting, Heart-healthy Oatmeal   ( 2008-01-31 )
The foods that are considered “comfort foods” vary from person to person and from one region of the country to another.
Prairie Fare: Listening To and Playing Music has Health Benefits   ( 2008-01-24 )
During February, American Heart Month, add a little music to your life.
Prairie Fare: Nourish Your Skin During Cold Weather   ( 2008-01-17 )
Cold weather actually may increase our risk of dehydration.
Prairie Fare: Be Aware of the Benefits of Folic Acid   ( 2008-01-10 )
A healthy baby begins with a healthy pregnancy.
Prairie Fare: Accidentally Frozen Canned Food May Be Safe to Eat   ( 2008-01-03 )
We always check that we have all of our groceries out of our vehicle.
Prairie Fare: Turn Up the Volume on Food in the New Year   ( 2007-12-21 )
Any time people are excited about eating vegetables, especially orange vegetables, I’m all in favor.
Prairie Fare: Gear Up for Winter With a Cold-weather Quiz   ( 2007-12-20 )
To “weather” the upcoming cold temperatures of winter, take some safety precautions.
Prairie Fare: Bake Some Memories this Season   ( 2007-12-13 )
Even though most cookies aren’t “nutrition all-stars,” we have room for some treats in an overall healthy diet.
Prairie Fare: Pay Attention to Your Heart and Muscles During Winter Activities   ( 2007-12-06 )
An estimated 1,200 people in the U.S. die annually of coronary artery disease during and after major snowstorms.
Prairie Fare: Consider Holiday Gifts That Promote Health and Safety   ( 2007-11-29 )
As I shopped, I thought of several possibilities for health and safety-promoting gifts that won’t break your budget.
Prairie Fare: Handle Chicken Carefully   ( 2007-11-21 )
While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.
Prairie Fare: Turkey Leftovers Make Welcome Meals   ( 2007-11-15 )
Americans eat about 17 pounds of turkey a year per person.
Prairie Fare: Take a Walk on the Wild Side of the Menu   ( 2007-11-08 )
Game meats are excellent sources of protein and similar in composition to domestic animal meat.
BeefTalk: BeefTalk: Evaluate Hay Inventory and Cow Condition  (2018-03-15)  Monitoring cow body condition is critical for staying on top of herd management.  FULL STORY
Prairie Fare: Prairie Fare: Are Vegetarian Diets Healthful?  (2018-03-15)  Vegetarian diets usually are lower in fat and saturated fat.  FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

Powered by Plone, the Open Source Content Management System