You are here: Home Columns Prairie Fare
Document Actions

Prairie Fare

Up one level
Prairie Fare: Don’t Fumble as You Plan Super Bowl Snacks   ( 2009-01-08 )
Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.
Prairie Fare: Sweet Potatoes Provide a Bushel of Nutrition   ( 2008-12-31 )
Curious about the differences between yams and sweet potatoes, I looked up some information.
Prairie Fare: Be Prepared to Survive Frigid Temperatures   ( 2008-12-24 )
Nutritionally, we can survive without food for days, but staying hydrated is a concern.
Prairie Fare: Safely Cope with Snow Removal   ( 2008-12-18 )
This is a good time to review some winter snow removal tips, whether you use a snow blower or a shovel.
Prairie Fare: Right-size Your Portions   ( 2008-12-11 )
Does the size of the plate make a difference in how much food people eat?
Prairie Fare: Eat More Fiber This Holiday Season   ( 2008-12-04 )
Prairie Fare: Don’t Miss This Nutrient   ( 2008-11-26 )
Step right up and hear about a special nutrient that’s a real deal for your health.
Prairie Fare: Food Product Dates Can Be Mysterious   ( 2008-11-20 )
Prairie Fare: Be Thankful for Leftover Turkey   ( 2008-11-13 )
Be creative with leftover turkey.
Prairie Fare: Plan and Shop for Good Nutrition   ( 2008-11-06 )
When your job is to help people recognize healthy food selections and handle them safely, you feel compelled to follow your own advice.
Prairie Fare: Give Carrots a Try as a Snack   ( 2008-10-31 )
Americans consume only about 10 percent of the amount of fiber they did a century ago.
Prairie Fare: Let Autumn’s Colors Be Your Nutrition Inspiration   ( 2008-10-23 )
Autumn’s colorful foliage is a good reminder to fill our plates with colorful fruits and vegetables.
Prairie Fare: Halloween Tricksters: Enjoy Some Treats   ( 2008-10-16 )
Sugar does not “cause” diabetes or hyperactivity as has been suggested.
Prairie Fare: Freeze Meals Now, Save Time Later   ( 2008-10-09 )
Making your own frozen entrees allows you to prepare your favorite meals.
Prairie Fare: Indulge Your Sweet Tooth in Moderation   ( 2008-10-02 )
You might be wondering why someone in the nutrition field just admitted to drinking pop of any kind.
Prairie Fare: Mushrooms Offer Unexpected Nutritional Value   ( 2008-09-25 )
Many people have strong feelings about mushrooms.
Prairie Fare: Give Broccoli a Chance   ( 2008-09-18 )
Broccoli is a nutrition-packed, colorful addition to our plates.
Prairie Fare: Fill Nutrition Gaps With Well-chosen Snacks   ( 2008-09-11 )
Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.
Prairie Fare: Save Money on Groceries with These Tactics   ( 2008-09-04 )
Unfortunately, “drive-aways” from gas stations and thefts from grocery stores have been on the rise.
Prairie Fare: Take a Step Back in Baking History   ( 2008-08-28 )
Baking in earlier times was probably more art than science.
Spotlight on Economics: Spotlight on Economics: Occupational Safety at Agricultural Cooperatives  (2018-08-08)  Improved occupational safety may yield business benefits for agricultural cooperatives.  FULL STORY
BeefTalk: BeefTalk: Livestock Diversity a Good Thing  (2018-08-16)  Livestock diversity provides the opportunity for additional revenue.  FULL STORY
Prairie Fare: Prairie Fare: Don’t Wilt in the Heat of Summer  (2018-08-16)  We all need to stay cool and hydrated, and protect our skin in the sunny, hot days of summer.  FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

Powered by Plone, the Open Source Content Management System