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Prairie Fare: Roasted Vegetables are an Autumn Treat   ( 2015-09-24 )
Beets can add some color to your menu.
Prairie Fare: Are You Taking Steps to Ensure Safe Fruits and Vegetables in Your Kitchen?   ( 2015-09-17 )
Consumers share the responsibility for keeping produce safe to eat.
Prairie Fare: Are Potatoes Fattening?   ( 2015-09-10 )
Potatoes are a nutritional bargain.
Prairie Fare: Try These 5 Tips to Build a Healthful Lunch   ( 2015-09-03 )
Eating lunch gives you a chance to refuel your brain and body after a morning of hard work.
Prairie Fare: Have You Tried Quinoa?   ( 2015-08-27 )
Quinoa can be used in a variety of ways, including in soups, salads, main dishes, breads and crackers.
Prairie Fare: Is Coffee Good for Your Health?   ( 2015-08-20 )
Studies have shown positive physical and mental benefits from drinking coffee, but it can have some effects.
Prairie Fare: 7 Ways to Add More Veggies to Your Diet   ( 2015-08-13 )
Now is a great time to enjoy fresh vegetables.
Prairie Fare: Preserve the Fruits of the Season Safely   ( 2015-08-06 )
Food canning isn’t the time to get creative with recipes.
Prairie Fare: Try a New Sandwich During August, Sandwich Month   ( 2015-07-30 )
Sandwiches have been around for centuries.
Prairie Fare: How Can You Tame a Sweet Tooth?   ( 2015-07-23 )
Trim your intake of sweetened beverages and try reducing the amount of sugar in recipes.
Prairie Fare: Judging Food Contests Tempts the Palate   ( 2015-07-16 )
Dark chocolate may be good for your health, but only in moderation.
Prairie Fare: ‘Say Cheese’ for a Food Science Experience at Home   ( 2015-07-09 )
Homemade cheese is a hit.
Prairie Fare: July is National Picnic Month   ( 2015-07-02 )
Be sure to protect your food from visible and invisible unwanted guests.
Prairie Fare: Naturally Recycle Your Kitchen Wastes   ( 2015-06-25 )
Composting is a natural form of recycling that can benefit your garden.
Prairie Fare: Take Care of Your Eyes   ( 2015-06-18 )
Nutrition can play a role in maintaining our vision.
Prairie Fare: Do You Know the Four C’s of Grilling Success?   ( 2015-06-11 )
Think about cut, cookery, quality and consumption when grilling.
Prairie Fare: Have You Applauded a Cow Lately?   ( 2015-06-04 )
Cows produce about 90 glasses of milk per day, or enough to quench the thirst of 30 children with three glasses of milk daily. During a cow’s lifetime, that’s 200,000 glasses of milk.
Prairie Fare: Can Rhubarb Become Toxic?   ( 2015-05-28 )
According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. Could that be true?
Prairie Fare: Who Needs Strength Training?   ( 2015-05-21 )
Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.
Prairie Fare: Try a Fruit With Appeal   ( 2015-05-14 )
Bananas have been a popular fruit for thousands of years. In early times, bananas were held in such high esteem they became known as the "fruit of the wise man" and "fruit of paradise."
Spotlight on Economics: Spotlight on Economics: Procuring an Unmanned Aerial Vehicle Not for the Faint of Heart  (2017-12-27)  Do the research to see which option is best for your needs.  FULL STORY
BeefTalk: BeefTalk: Shop Around; Cattle Eat More Than Hay  (2018-01-11)  This year’s challenge for the beef manager is finding the balance among winter demands, feed inventory and cattle inventory.  FULL STORY
Prairie Fare: Prairie Fare: 10 Tips to Help Pare Off Some Pounds  (2018-01-11)  An extra 100 calories per day may result in a 10-pound weight gain in a year.   FULL STORY
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