You are here: Home Columns Prairie Fare
 
Document Actions

Prairie Fare

Up one level
Prairie Fare: Be Inspired by Zucchini   ( 2016-08-11 )
Zucchini is a versatile food that's low in calories and fairly high in vitamin C.
Prairie Fare: Try Making Baked Onion Rings   ( 2016-08-04 )
Onions provide flavor, vitamins and minerals without adding a lot of calories.
Prairie Fare: Keep Your Food at Safe Temperatures   ( 2016-07-28 )
Bacteria can grow to dangerous levels if food is not kept at proper temperatures.
Prairie Fare: How to Stay Cool and Hydrated in the Heat   ( 2016-07-21 )
Extreme heat can have dire health consequences on every organ of your body.
Prairie Fare: 10 Tips to Eat More Vegetables   ( 2016-07-14 )
Veggies provide fiber, fluid, vitamins and minerals and can help protect against some diseases.
Prairie Fare: Gardening Delights Children and Promotes Good Nutrition   ( 2016-07-07 )
Research shows that children who help tend a garden eat more vegetables.
Prairie Fare: Table Etiquette 101   ( 2016-06-30 )
Have a dining experience now and then.
Prairie Fare: Say Cheese   ( 2016-06-23 )
Cheese contributes protein, calcium and phosphorus to our diet.
Prairie Fare: Pack Some Healthful Fuel for Summer Road Trips   ( 2016-06-16 )
Bring some healthful snacks and an ice chest to keep perishable foods cold.
Prairie Fare: Future Empty Nest Calls for Food Preparation Changes   ( 2016-06-09 )
When cooking for one or two, choose recipes that are easy to divide mathematically.
Prairie Fare: Does Watching Cooking Shows Promote Weight Gain?   ( 2016-06-02 )
Managing weight can be a challenge with tasty temptations all around us.
Prairie Fare: What Does the New Dairy Research Mean for Us?   ( 2016-05-26 )
Research may change the dairy fat recommendations.
Prairie Fare: Cupcakes Make Me Nostalgic   ( 2016-05-19 )
The “cupcake incident” brings back memories.
Prairie Fare: Are You Ready for Sunny Days?   ( 2016-05-12 )
Protect your skin and eyes from the sun’s damaging rays.
Prairie Fare: Freezer Meals Speed Summertime Cooking   ( 2016-05-05 )
The idea is to spend a day preparing enough meals to feed you or your family for two weeks up to two months.
Prairie Fare: Take Your Taste Buds on a Tropical Fruit Trip   ( 2016-04-28 )
Fruits and vegetables have many health benefits
Prairie Fare: Try These 4 Tips for Healthful Spring Celebrations   ( 2016-04-21 )
Make sure to include food from at least three food groups in your celebrations.
Prairie Fare: How to Prepare for an International Adventure   ( 2016-04-14 )
When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.
Prairie Fare: Crack Some Eggs   ( 2016-04-07 )
Eggs are a healthful and budget-friendly food.
Prairie Fare: Ease Up on the Salt   ( 2016-03-31 )
Most of the sodium in our diet comes from processed dinner mixes, snacks, canned soups and condiments.
Columns
Spotlight on Economics: Spotlight on Economics: Cattle Price Volatility Continues  (2018-07-11)  Expect cattle and other livestock price volatility to continue until trade disputes are resolved.  FULL STORY
BeefTalk: BeefTalk: Is the Cow-Calf Enterprise Keeping Pace?  (2018-07-12)  A review and understanding of past data can help determine the future of the beef industry.  FULL STORY
Prairie Fare: Prairie Fare: Take Some Food Safety Precautions With Cantaloupe  (2018-07-12)  Here are some tips for avoiding foodborne illnesses.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System