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Archive of BeefTalk columns
BeefTalk: Put Weight and Condition on Cows Now by Grazing Crop Aftermath   ( 2016-09-29 )
Producers have a positive opportunity to position the cows for calving and rebreeding next year.
BeefTalk: What Makes a Good Cow?   ( 2016-09-22 )
A good cow is one that fits the environment.
BeefTalk: Decreasing Markets Are a Good Time to Ponder   ( 2016-09-15 )
The key is maintaining flexibility in marketing calves so you have the ability to move calves when windows open.
BeefTalk: Selling Calves is More Than Hauling Them to Town   ( 2016-09-08 )
Selling involves offering a superior product and marketing aggressively.
BeefTalk: Can You Afford to Sell Your Calves This Fall?   ( 2016-09-01 )
This fall is a good time to ponder that question.
BeefTalk: Frame Score 3 May Calves Put 1,400 pounds of Beef on the Rail   ( 2016-08-25 )
Smaller calves are marketable and acceptable.
BeefTalk: Dreams, Opportunity Make the Future   ( 2016-08-18 )
The world of beef has room for more dreams.
BeefTalk: May Calves Put 1,610 Pounds of Beef on the Market   ( 2016-08-11 )
The goal is to produce beef at a cost that will provide a profit.
BeefTalk: Beef Production is Sustainable Grass Production   ( 2016-08-04 )
Beef producers need to think outside the box.
BeefTalk: The Future of Beef: We Need to Get it Right!   ( 2016-07-28 )
We need to guide beef production and other farm and ranch production into the future.
BeefTalk: Sustainable Soil and Integrated Beef Systems   ( 2016-07-21 )
Beef production needs to think outside the box.
BeefTalk: Tag Calves for Maximum Marketing Opportunities   ( 2016-07-14 )
No producer should be shut out of competitive bidding simply because the calves are not identified adequately.
BeefTalk: The Missing Sock   ( 2016-07-07 )
Successful beef operations are based on an attitude of “how can I help?”
BeefTalk: Commercial Beef Production Benchmarks for 2016   ( 2016-06-30 )
Achievable goals are the first steps toward improvement in a beef operation.
BeefTalk: Management and Genetics Make the Cow Whole   ( 2016-06-23 )
Good records help producers make good management decisions.
BeefTalk: Breeding Season is Long, so Keep a Good Eye on the Bull   ( 2016-06-16 )
Bulls need to be monitored throughout the breeding season.
BeefTalk: Proper Achievement of Immunity in Cattle a Good Goal   ( 2016-06-09 )
A good immune system protects cattle again disease-causing pathogens.
BeefTalk: The World Gives a Little, Takes a Little   ( 2016-06-02 )
Perhaps trying harder to understand the world in its entirety is enough for now.
BeefTalk: What Am I Doing?   ( 2016-05-26 )
Today’s youth are disconnected from life on the farm or ranch.
BeefTalk: Cut Expenses Smartly, Not Quickly   ( 2016-05-19 )
Don’t let knee-jerk reactions get in the way of good planning.
Columns
BeefTalk: BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable  (2017-11-22)  As a whole, today’s cattle reproduce very well.  FULL STORY
Prairie Fare: Prairie Fare: How Much Do You Know About Frozen Food Storage?  (2017-11-22)  Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.   FULL STORY
 
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