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Archive of BeefTalk columns
BeefTalk: Why Push a Chain Up a Hill?   ( 2018-01-25 )
Matching cattle inventory and calving date with appropriate forage-based systems is critical.
BeefTalk: Healthy Soil Buffers Human Inadequacies   ( 2018-01-18 )
Production practices that reduce soil disturbance, increase plant diversity, add animal diversity and maintain living roots are a positive step.
BeefTalk: Shop Around; Cattle Eat More Than Hay   ( 2018-01-11 )
This year’s challenge for the beef manager is finding the balance among winter demands, feed inventory and cattle inventory.
BeefTalk: Keeping More Heifers Turned Out Well   ( 2018-01-04 )
Keeping more heifers during a drought can help preserve a herd’s genetics and increase management flexibility.
BeefTalk: Rolling Out Hay is Rolling Out Dollars   ( 2017-12-28 )
Feeding calves high-priced hay needs to be a bridge from one low-cost production scenario to the next.
BeefTalk: Will the Hay Inventory Feed the Cows?   ( 2017-12-21 )
Provide the proper supplementation to meet the current needs of the cow herd or reduce inventory.
BeefTalk: Just When Does One Let the Calves Go?   ( 2017-12-14 )
Match individual managerial skills with the operation and market accordingly.
BeefTalk: Use the Numbers When Bull Buying   ( 2017-12-07 )
Expected progeny differences are the best selection tool to help beef operations meet future goals.
BeefTalk: Has the Beef Industry Reached Commercial Thresholds for Performance?   ( 2017-11-30 )
Future improvement in agriculture will be a balancing act.
BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable   ( 2017-11-22 )
As a whole, today’s cattle reproduce very well.
BeefTalk: Beef Growth Performance Continues to be Stable   ( 2017-11-16 )
The current growth benchmark for actual weaning weight is 554 pounds at 192 days of age, with an average daily gain of 2.5 pounds.
BeefTalk: Beef Production Weaning 498 Pounds Per Cow Exposed   ( 2017-11-09 )
To truly measure progress, producers need to collect, analyze and report data, and set goals.
BeefTalk: The Challenge of Cow Size   ( 2017-11-02 )
The solution is finding moderately sized cows that produce steers to meet current market desires and specifications.
BeefTalk: Commercial Beef Production Benchmarks for 2017   ( 2017-10-26 )
Achievable goals are the first steps toward improvement.
BeefTalk: Long-term Cow-culling Rate, Replacement Rate and Cow Age   ( 2017-10-19 )
Knowing how your herd compares with industry numbers is important.
BeefTalk: Age and Source Verification Can Work   ( 2017-10-12 )
Age and source verification places value on the calf and its accompanying data.
BeefTalk: The World is Good, but Sometimes Saying That is Hard   ( 2017-10-05 )
Remember that tomorrow is another day filled with hope.
BeefTalk: Age and Source Verification Revisited   ( 2017-09-28 )
Age- and source-verification programs continue to play an important role in marketing cattle.
BeefTalk: Rain Makes Regrowth; Put Weight on Cows Now   ( 2017-09-21 )
Fall is the time to take advantage of crop aftermath grazing.
BeefTalk: Calves Pay the Bills, But the Cows Make the Bills   ( 2017-09-14 )
Cattle breeding systems are the key to long-term, cost-conscious, efficient beef production.
Columns
BeefTalk: BeefTalk: The Next Chapter: Some Happy, Some Sad  (2018-11-01)  Ringwall is becoming director of the University of Saskatchewan’s Livestock and Forage Centre of Excellence.  FULL STORY
Prairie Fare: Prairie Fare: Are You Thankful for Leftovers?  (2018-11-15)  Eating leftovers can save money and reduce food waste.  FULL STORY
 
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