BeefTalk: How Much Should Bulls Weigh?
By Kris Ringwall, Beef Specialist
NDSU Extension Service
How much should mature bulls weigh? Bull nutritional requirements are based on the projected value at mature weight. This means we have to answer the question about how much our bull will weigh at maturity.
The question seems simple, but the answer becomes subjective quickly for producers. To make a point, we understand that mature weight will vary. Perhaps the better question is: “What is one’s ideal weight?”
Likewise, if one returns to discussing the bull, what is the ideal weight for a bull? A quick search of the Internet yielded the Oklahoma State University publication “Nutrient Requirements of Beef Cattle,” written by David Lalman.
David’s tables give the nutrient requirements for growing and mature bulls. The key to utilizing the tables is to know what table to use based on three levels of mature bull size. The three levels are bulls at 1,700 pounds, 2,000 pounds and 2,300 pounds.
The daily maintenance or zero-weight-gain ration (hay or grass) varies by the size of the bull. A 1,700-pound bull needs a daily intake of 33 pounds of dry matter that is 7 percent protein and 46 percent total digestible nutrients (TDN). The 2,000-pound mature bull needs a daily intake of 37 pounds of dry matter that is 7 percent protein and 46 percent TDN. The 2,300-pound mature bull needs a daily intake of 45 pounds of dry matter that is 7 percent protein and 46 percent TDN.
Essentially, the bulls need to consume just less than 2 percent of their body weight to hold even, while consuming nonspoiled hay that is at least green.
If the bull’s body condition has slipped, improving the forage quality to 50 percent TDN and increasing the intake by 3 pounds for the lighter bulls and 2 pounds for the 2,300-pound bulls should put on a 0.5-pound of gain per day. The key is adequate forage intake. By feeding better quality hay, bulls should pick up in condition.
In reviewing the bulls that the Dickinson Research Extension Center overwintered, the 2 1/2- year-old bulls weighed in at 1,659 pounds last fall, and the 1 1/2-year-old bulls weighed in at 1,342 pounds, a difference of 317 pounds. Their condition scores were 6 or 7, which means they certainly were in good condition.
Although these weights seemed light, the numbers were not that different from the historical numbers for the center. In previous years, the 2 1/2-year-old bulls averaged 1,895 pounds and ranged in condition score from 5 to 7. The younger set of historical 1 1/2-year-old bulls averaged 1,376 pounds and had similar body condition scores.
Back to the original question: What would the bull’s mature weight be? Historically, and I must admit to some fudging, the bulls at the center have gained approximately 300 pounds per year. If a bull weighed 1,300 pounds as a yearling, the bull would be expected to weigh 1,600 pounds as a 2-year-old, 1,900 pounds as a 3-year-old and 2,200 pounds as a 4-year-old.
Speculation would put the bull at 2,500 pounds as a 5-year-old. The center would not feed bulls with the expectation of having a 2,500-pound bull at mature weight and the center does not keep the older bulls. Seldom has the center kept bulls or utilized them as 4-year-olds. Instead, the center would focus on younger bulls and those bulls that have a mature weight of 2,200 pounds or less.
The reason is temperament. The bulls do not necessarily have a bad temperament. However, as they get heavy, they tend to accidently damage a lot more stuff. As bulls think posts were put in for their entertainment, they get harder to manage.
Experience would say that bulls should be gaining muscle throughout the year, and that somewhere between 1/2 pound and 1 pound a day is a good gain that keeps the bulls in good shape, maybe even ideal shape, without an excessive condition. Good grass hay goes a long way, but keep in mind that nutrition is more than energy and protein. Consult a good nutritionist for input on a complete supplement to ensure maximum fertility.
May you find all your ear tags.
Your comments are always welcome at http://www.BeefTalk.com.
For more information, contact the NDBCIA Office, 1041 State Ave., Dickinson, ND 58601, or go to http://www.CHAPS2000.com on the Internet.
NDSU Agriculture Communication – March 24, 2011
|Source:||Kris Ringwall, (701) 483-2348, ext. 103, email@example.com|
|Editor:||Rich Mattern, (701) 231-6136, firstname.lastname@example.org|