BeefTalk

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BeefTalk: Market Cows and Bulls Rather Than Cull   ( 2018-09-20 )

No herd should have any cull cows or bulls.

BeefTalk: Cows as Combines   ( 2018-09-13 )

Fall aftermath grazing helps cows increase their conditioning and be better prepared for winter and next year’s calving and breeding.

BeefTalk: 2018 Cow-Calf Production Benchmarks   ( 2018-09-06 )

The number of pounds weaned per cow exposed to the bull topped 500 for the first time in six years.

BeefTalk: Economic Greats - 93 Percent of Cow’s Weight Harvested   ( 2018-08-30 )

The economics of the cow-calf business involve three very important economic drivers.

BeefTalk: What Can Sheep Teach Cows?   ( 2018-08-23 )

The fundamental key to profit and loss, whether from cattle or sheep, is controlling costs.

BeefTalk: Livestock Diversity a Good Thing   ( 2018-08-16 )

Livestock diversity provides the opportunity for additional revenue.

BeefTalk: Sheep and Cows: Some Do and Some Do Not   ( 2018-08-09 )

Sheep and cows are able to coexist.

BeefTalk: Let the Cow Save You Money and the Bull Make You Money   ( 2018-08-02 )

Efficient beef production starts when the bull mates with a cow and biological efficiency mates with economic efficiency.

BeefTalk: Cost Per Pound of Calf is Struggling   ( 2018-07-26 )

Cow-calf producers need to manage costs and production.

BeefTalk: Cow-calf Enterprise Expenses Are Up   ( 2018-07-19 )

Good business practices, an understanding of herd data and marketing skills are the cornerstones of a cow-calf operation.

BeefTalk: Is the Cow-Calf Enterprise Keeping Pace?   ( 2018-07-12 )

A review and understanding of past data can help determine the future of the beef industry.

BeefTalk: Future of Beef Revisited - Soil, Forage and Beef   ( 2018-07-05 )

The cow-calf business is not a simple business with cookie-cutter solutions.

BeefTalk: Future of Beef Revisited - Industry Integration   ( 2018-06-28 )

Today’s producers need to understand the challenges of the grass industry, the cow industry and the beef industry.

BeefTalk: Future of Beef Revisited - Global Competitiveness   ( 2018-06-21 )

Beef producers need to think globally.

BeefTalk: Future of Beef Revisited - Consumer Issues and Demand   ( 2018-06-14 )

Consumers have more opportunities to express their opinion about the food they buy and eat.

BeefTalk: How Many Cattle Should Go in the Pasture?   ( 2018-06-07 )

Setting the stocking rate is one of the most important decisions ranchers or land managers make.

BeefTalk: Future of Beef Revisited – Midsize Challenges   ( 2018-05-31 )

Small and midsized beef operations can find opportunities to profit.

BeefTalk: Future of Beef Revisited - Economics   ( 2018-05-24 )

The bottom line: Economic principles are driving the beef industry.

BeefTalk: Future of Beef Revisited   ( 2018-05-17 )

Managerial options need to be much broader and reflective of current worldwide consumer thinking.

BeefTalk: Pasturing - Get it Right   ( 2018-05-10 )

Cattle grazing is not simply opening a gate and herding a group of cows into the pasture.