You are here: Home Columns BeefTalk
 
Document Actions

BeefTalk

Up one level
Archive of BeefTalk columns
BeefTalk: Bull Selection and Understanding the Bullpen   ( 2016-12-09 )
Knowledge is critical for beef producers when buying bulls.
BeefTalk: Bull Selection and Managing Risk   ( 2016-12-01 )
Reduce the risk by buying the right bull for your operation.
BeefTalk: Thanksgiving and Finding a Whisper   ( 2016-11-23 )
Take time to listen to what’s happening around and within you.
BeefTalk: The Arrival of Winter Means More Cow Feed   ( 2016-11-17 )
Don’t negate the gains in cow body condition resulting from a nice fall.
BeefTalk: A Basic Question: What is the Unit of Production, Acres or Cows?   ( 2016-11-10 )
The bottom line is finding a way to control costs.
BeefTalk: Controlling Cow Size Aids in Controlling Cow Costs   ( 2016-11-03 )
Controlling cow size means knowing one’s cows and what they weigh.
BeefTalk: Effective Cropping Systems Reduce Winter Feed Costs   ( 2016-10-27 )
Grazing forage systems keeps cows and calves grazing well into the winter months.
BeefTalk: Who Wants to Save $300 Per Calf?   ( 2016-10-20 )
To keep costs low, evaluate expenses, reduce production costs, and improve production and marketing efficiency.
BeefTalk: Lower Prices Need Lower Costs   ( 2016-10-13 )
The first step to lowering costs is knowing the costs.
BeefTalk: Sometimes I Think the Cows Know More Than We Do   ( 2016-10-06 )
Be prepared to collect calf data for planning purposes because planning with no data is difficult.
BeefTalk: Put Weight and Condition on Cows Now by Grazing Crop Aftermath   ( 2016-09-29 )
Producers have a positive opportunity to position the cows for calving and rebreeding next year.
BeefTalk: What Makes a Good Cow?   ( 2016-09-22 )
A good cow is one that fits the environment.
BeefTalk: Decreasing Markets Are a Good Time to Ponder   ( 2016-09-15 )
The key is maintaining flexibility in marketing calves so you have the ability to move calves when windows open.
BeefTalk: Selling Calves is More Than Hauling Them to Town   ( 2016-09-08 )
Selling involves offering a superior product and marketing aggressively.
BeefTalk: Can You Afford to Sell Your Calves This Fall?   ( 2016-09-01 )
This fall is a good time to ponder that question.
BeefTalk: Frame Score 3 May Calves Put 1,400 pounds of Beef on the Rail   ( 2016-08-25 )
Smaller calves are marketable and acceptable.
BeefTalk: Dreams, Opportunity Make the Future   ( 2016-08-18 )
The world of beef has room for more dreams.
BeefTalk: May Calves Put 1,610 Pounds of Beef on the Market   ( 2016-08-11 )
The goal is to produce beef at a cost that will provide a profit.
BeefTalk: Beef Production is Sustainable Grass Production   ( 2016-08-04 )
Beef producers need to think outside the box.
BeefTalk: The Future of Beef: We Need to Get it Right!   ( 2016-07-28 )
We need to guide beef production and other farm and ranch production into the future.
Columns
Spotlight on Economics: Spotlight on Economics: What is Big Data in the Context of Agriculture?  (2016-12-02)  In layman’s terms, big data are beyond the storage capacity and processing power of a common machine or computer.  FULL STORY
BeefTalk: BeefTalk: Bull Selection and Understanding the Bullpen  (2016-12-09)  Knowledge is critical for beef producers when buying bulls.  FULL STORY
Prairie Fare: Prairie Fare: Prepare Yourself for Winter Snow Removal  (2016-12-08)  Here are some tips to help you when removing snow.  FULL STORY
Small-business Savvy: Small-business Savvy: Enjoying Local Foods and Local Farmers  (2016-12-01)  Local foods also are small businesses.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System