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Archive of BeefTalk columns
BeefTalk: Sustainable Soil and Integrated Beef Systems   ( 2016-07-21 )
Beef production needs to think outside the box.
BeefTalk: Tag Calves for Maximum Marketing Opportunities   ( 2016-07-14 )
No producer should be shut out of competitive bidding simply because the calves are not identified adequately.
BeefTalk: The Missing Sock   ( 2016-07-07 )
Successful beef operations are based on an attitude of “how can I help?”
BeefTalk: Commercial Beef Production Benchmarks for 2016   ( 2016-06-30 )
Achievable goals are the first steps toward improvement in a beef operation.
BeefTalk: Management and Genetics Make the Cow Whole   ( 2016-06-23 )
Good records help producers make good management decisions.
BeefTalk: Breeding Season is Long, so Keep a Good Eye on the Bull   ( 2016-06-16 )
Bulls need to be monitored throughout the breeding season.
BeefTalk: Proper Achievement of Immunity in Cattle a Good Goal   ( 2016-06-09 )
A good immune system protects cattle again disease-causing pathogens.
BeefTalk: The World Gives a Little, Takes a Little   ( 2016-06-02 )
Perhaps trying harder to understand the world in its entirety is enough for now.
BeefTalk: What Am I Doing?   ( 2016-05-26 )
Today’s youth are disconnected from life on the farm or ranch.
BeefTalk: Cut Expenses Smartly, Not Quickly   ( 2016-05-19 )
Don’t let knee-jerk reactions get in the way of good planning.
BeefTalk: Producers Worry, Calves Survive   ( 2016-05-12 )
Producers must provide the right care for their cattle to survive and thrive.
BeefTalk: Urgent: Obtain a Well-balanced Mineral Program With Magnesium Now!   ( 2016-05-05 )
Grass tetany is difficult to detect early, so make sure cows have sufficient supplementation.
BeefTalk: Farming, Ranching or Somewhere in Between   ( 2016-04-28 )
A successful land-based operation involves integrating crops and livestock.
BeefTalk: A Heads-up for a Dry Summer: Plan Forage Production Now   ( 2016-04-21 )
Take forage quality as well as quantity into account when deciding when to harvest.
BeefTalk: A Cow is Not a Cow, So Plan Now for Potential Summer Dryness   ( 2016-04-14 )
The key to managing drought is good cattle sorting and modified stocking rates.
BeefTalk: The Goal is 97 Percent Live Calves   ( 2016-04-07 )
Try for a less than 3 percent calf death loss.
BeefTalk: Are You Feeding and Keeping an Eye on the Bulls?   ( 2016-03-31 )
Bulls that are underconditioned, overconditioned, underweight and lackluster need to be dealt with now.
BeefTalk: Labor, Facilities and Equipment are Big Beef Expenses   ( 2016-03-24 )
Cow-calf producers need to work smarter, not harder.
BeefTalk: Reproductive Observations of May Calving Compared With March Calving   ( 2016-03-17 )
Shifting calving from March to May didn’t change the cow herd’s reproductive performance.
BeefTalk: Calf Growth Observations of May vs. March Calving   ( 2016-03-10 )
Changing your calving date is worth pondering.
Columns
2016 4-H State Fair Results: N.D. State Fair 4-H Poultry Show Winners Named  (2016-07-26)  Youth bring home awards from the 4-H poultry show at the State Fair.  FULL STORY
Spotlight on Economics: Spotlight on Economics: Biocoal  (2016-07-27)  Biocoal could present a viable pathway to sustainable coal-based power.  FULL STORY
BeefTalk: BeefTalk: Sustainable Soil and Integrated Beef Systems  (2016-07-21)  Beef production needs to think outside the box.  FULL STORY
Prairie Fare: Prairie Fare: How to Stay Cool and Hydrated in the Heat  (2016-07-21)  Extreme heat can have dire health consequences on every organ of your body.  FULL STORY
Small-business Savvy: Small-business Savvy: A Small Business Must Think Big  (2016-07-21)  Distinguish your business from all the others.  FULL STORY
 
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The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

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