Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings.

We have a lot of information at our fingertips when shopping.

Perishable food should spend no more than two hours at room temperature.

Do you honestly think you’re faster than germs?

Food can be a powerful connector across generations.

Half of the people who responded to a national phone survey said they use social media, such as Facebook, to learn about food.

According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.

We all need protein as part of a nutritious, well-balanced diet.

If you don’t have a food thermometer, you need to get one.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ...