About 90 percent of poisonings happen in homes.

Eggs are a good source of protein and a chemical that helps with brain, nerve and, potentially, memory health.

Vegetarian diets usually are lower in fat and saturated fat.

Tea contains numerous compounds with potential health benefits and even may help with weight management.

Canned, fresh, frozen and dried fruits and vegetables have similar nutrition.

Perishable food should spend no more than two hours at room temperature.

Read food nutrition labels and comparison shop to make the best choices wherever you buy groceries.

Cancer, heart disease, high blood pressure and obesity are among the topics covered.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.

A website includes fact sheets and links to a wide range of research-based health information.