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2015 North Dakota Beef Report Released

CowandCalfNorth Dakota State University; the College of Agriculture, Food Systems, and Natural Resources; and the Agricultural Experiment Station are pleased to be able to provide this new 2015 report to the beef industry and cattle ranchers in the state. This report provides the most recent results from research related to beef cattle, beef products, and environmental and range sciences from North Dakota.
It also includes a broad range of research from on-campus departments, schools and centers, as well as Research Extension Centers across the state, and provides producers and stakeholders with one document that contains all beef-related research conducted at NDSU each year.
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