NDSU Extension - Mountrail County


Artisan Bread Making

On November 9th, 2016 the Ag Agency held an Artisan Bread Making class. This class was administered by Trudy Ruland If you have any questions regarding the course materials or would like further information on making Artisan Bread you may contact Trudy Ruland at truland@restel.com - please put 'Artisan Bread questions' in the subject An Excel spreadsheet is also available upon request that will assist you with making Artisan Bread - please contact heather.tomlinson@ndsu.edu for more information
File ECMAScript program Artisan Bread Recipes
Artisan No-Knead Bread, Sourdough Pizza, Homemade Pita Bread...
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