Field to Fork: Maple Syrup Production
| When |
Mar 31, 2021
from 02:00 PM to 03:00 PM |
|---|---|
| Where | Zoom Platform |
| Contact Name | Vanessa Hoines, Extension Agent |
| Contact Phone | 701.667.3340 |
| Add event to calendar |
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North Dakota State University Extension will host the Field to Fork Wednesday Webinar series starting in February 2021.
Experts from across the region will provide information about growing, processing and serving specialty-crop fruits and vegetables safely in this sixth annual webinar series.
The webinars will be held online from 2-3 pm, Central time through April 21.They will also be archived for later viewing; however, participating in the "live" webinar allows participants to interact with the presenter.
The webinars are free of charge but preregistration is required. The webinars will be held on Zoom. The Field to Fork website (https://www.ag.ndsu.edu/fieldtofork) has a link to register for the webinars. Participants will be sent sign-in reminders with the link for viewing.
Maple Syrup Production: Joe Zeleznik, Extension forester, NDSU
For more information contact the NDSU Extension/Morton County office at 701.667.3340.
