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2019 Beef and Sheep Report Cover

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Effects of dietary forage concentration in finishing diets on growth and carcass characteristics of steers

The objective of this study was to evaluate the effect of feeding different levels of forage during the finishing phase of beef production (4 pages).

PDF document icon 16 Effects of dietary forage concentration in finishing diets.pdf — PDF document, 1.57 MB (1650021 bytes)

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