Publications

Accessibility


Browse All Publications

Here is a list of all current publications in alphabetical order.

4 Steps to Managing Stress in Farming and Ranching - FS1926

Working in agriculture brings its own set of unique experiences and stresses. The Managing Rural Stress Model allows you to use a reflective approach and explore multiple steps in dealing with stress concerns. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

4 Steps to Managing Stress in Farming and Ranching - FS1926 - Read More…

2018 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in Minnesota and North Dakota - E1902

The 2017 dry bean grower survey is the 28th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota

2018 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in Minnesota and North Dakota - E1902 - Read More…

2019 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in Minnesota and North Dakota - E1952

The 2019 dry bean grower survey is the annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.

2019 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in Minnesota and North Dakota - E1952 - Read More…

2019 North Dakota Beef and Sheep Report - AS1938

This report has several short research reports from researchers conducting research on beef cattle and sheep and associated topics. The target audience is people associated with the beef and sheep industries in North Dakota and elsewhere.

2019 North Dakota Beef and Sheep Report - AS1938 - Read More…

2020 Sugarbeet Production Guide - A1698

The production guide will provide useful information to assist you in making timely management decisions.

2020 Sugarbeet Production Guide - A1698 - Read More…

A Parent’s Role in Substance Use Prevention: Tips for Talking to Youth of All Ages - YD1912

Youth are less likely to use addictive substances if their parents talk early and often about the risks, establish clear rules and consequences, and regularly monitor their activities. Active involvement and support of caring adults are both critical in the prevention of youth substance abuse. Tips for how to start the conversation, integrate positive communication, and respond to children at every age are provided in this publication.

A Parent’s Role in Substance Use Prevention: Tips for Talking to Youth of All Ages - YD1912 - Read More…

Alternative Winter Feeding Strategies for Beef Cattle Management - NM1726

The focus of this publication is to highlight alternative practices for consideration as an alternative to winter animal confinement in a feedlot. Advantages and disadvantages are highlighted based on available research.

Alternative Winter Feeding Strategies for Beef Cattle Management - NM1726 - Read More…

Banded Sunflower Moth - E823

This publication summarizes the life cycle, crop damage, and distribution of the banded sunflower moth. It explains monitoring and estimating damage potential, pheromone traps, chemical control and application timing, cultural control, biological control and host plant resistance.

Banded Sunflower Moth - E823 - Read More…

Basics of Corn Production in North Dakota - A834

The Basics of Corn Production in North Dakota provides information about corn production in the state. It addresses topics from abiotic stresses, soil fertility management, weed and insect control, diseases, and harvesting and storing corn.

Basics of Corn Production in North Dakota - A834 - Read More…

Black and Navy Bean Response to Row Spacing and Plant Population in Eastern North Dakota - A1921

NDSU research trials evaluate potential yield increase of black and navy bean with higher plant populations and narrower rows compared to the traditionally recommended plant density in wide rows.

Black and Navy Bean Response to Row Spacing and Plant Population in Eastern North Dakota - A1921 - Read More…

Buckwheat Production - A687

This publication talks about growing buckwheat in North Dakota, from the adaption, rotation, variety selection and seeding to fertilizing, harvesting and marketing the crop. It also includes information on pests, weed control, and the average yield from different locations across the state.

Buckwheat Production - A687 - Read More…

Cankerworms in North Dakota - E999

Cankerworms appear in small numbers every year, feeding on tree leaves and buds. Cankerworm outbreaks can cause severe damage, so knowing their tree hosts, the life cycle of fall and spring cankerworms and pest management can help detect and manage them.

Cankerworms in North Dakota - E999 - Read More…

Communicating about Money and Money Issues - FS592

Communicating about money and money issues is something that should be discussed between family members and financial professionals. This publication talks about how to better communicate about money, how to have family money meetings, and offers a worksheet to help start the conversation about money.

Communicating about Money and Money Issues - FS592 - Read More…

Communicating About Money and Money Issues - FS592

Learn ways to improve communication and get started talking about important money issues to prevent negative consequences that can result when money is not discussed.

Communicating About Money and Money Issues - FS592 - Read More…

Comparing Value of Feedstuffs - AS1742

Determining the nutrient concentration and cost of each nutrient in feedstuff s allows producers to evaluate ration quality and cost. In addition, cost determination can be very helpful when deciding which feed to purchase in cases of diff ering asking prices and nutrient quality. This publication is meant to be a step-by-step guide to calculating feed values to allow appropriate comparison of feedstuffs.

Comparing Value of Feedstuffs - AS1742 - Read More…

Containment Pond Management - NM1626

Containment ponds are constructed at the base of a feedlot’s slope and designed to collect and contain nutrient-loaded runoff. This publication talks about how to manage containment ponds by understanding soil and water relationships, applying effluent for crops needs, and knowing when to apply containment pond effluent.

Containment Pond Management - NM1626 - Read More…

Determining Pasture Rental Rates - R1823

Livestock producers and land owners have asked for a simple and fair method to determine pasture rental rates. This tends to be a difficult question to answer as prices can vary from region to region due to market demand and supply. However, several methods are available to computing a pasture rental rate. These methods will be described in this publication with examples.

Determining Pasture Rental Rates - R1823 - Read More…

Dry Bean Production Guide - A1133-20

Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.

Dry Bean Production Guide - A1133-20 - Read More…

Exploring North Dakota's Foodways: Germans from Russia - FN1940

These recipes are part of the rich heritage of Germans from Russia. The recipes have been modified to create healthier options for salads, rolls, soups, main dishes and desserts.

Exploring North Dakota's Foodways: Germans from Russia - FN1940 - Read More…

Face the Facts About Sports Nutrition - FN1401

Increased physical activity increases some of your food needs. Your body requires more energy and water. Food that is eaten before and between events can affect your ability to perform at your best level.

Face the Facts About Sports Nutrition - FN1401 - Read More…

Family Caregiving: Helpful Resources for Family Caregivers - FS689

One of the most important aspects of managing life as a family caregiver is accessing useful resources that can provide needed knowledge and skills. The list of helpful resources below provides information about educational materials and support organizations related to family caregiving. It is not exhaustive but instead provides a beginning point for those involved in family caregiving.

Family Caregiving: Helpful Resources for Family Caregivers - FS689 - Read More…

Family Caregiving: Key Support Resources in Family Caregiving - FS1932

Support and resources in the caregiving process come in many forms: prayer, talking to family or friends, visits with professionals or assistive equipment. One of the most important aspects of managing life as a caregiver is accessing useful

Family Caregiving: Key Support Resources in Family Caregiving - FS1932 - Read More…

Family Caregiving: Myths and Realities of Family Caregiving - FS686

Understanding myths versus realities in family caregiving can be helpful. This publication explores different realities you can face with family caregiving.

Family Caregiving: Myths and Realities of Family Caregiving - FS686 - Read More…

Family Caregiving: Planning for Care for You or a Loved One - FS1931

The time to plan for the care needs of yourself, a family member or another you care about is before the person might need it. At the least, planning often can occur before the care needs become more significant. Planning for care involves strategies such as assessing the situation, discussing the big concerns and forming a support or caregiving team.

Family Caregiving: Planning for Care for You or a Loved One - FS1931 - Read More…

Family Caregiving: Starting the Care Conversation - FS687

Family members or friends may feel awkward or uncertain about having a conversation with you about providing care. They may worry about your feelings or be unsure of what you think. You can help them by starting the care conversation.

Family Caregiving: Starting the Care Conversation - FS687 - Read More…

Family Caregiving: The Who and What of Family Caregiving - FS1930

Family caregiving is an activity that occurs across many different settings. Individuals in need of care at particular times may include adult children with special needs, aging parents, a sick family member or a friend. People may need help with transportation to medical appointments, light chores around the home, payment of bills or personal care. No matter the person or the need, the who and the what of family caregiving clearly are important to understand.

Family Caregiving: The Who and What of Family Caregiving - FS1930 - Read More…

Family Caregiving: Tips for Reducing Stress for Family Caregivers - FS688

Caregiving provided to aging family members or others in need often is associated with stress and burnout. Although providing direct care to a family member or someone else can result in significant stress, remember that this experience can have positive benefits as well. Consider the rewards and challenges of the caregiving experience honestly.

Family Caregiving: Tips for Reducing Stress for Family Caregivers - FS688 - Read More…

Family Records: What to Keep Where and For How Long - FE445

Families are like small business with important records about each family member and the business the family does over time. Keeping family records in an organized manner saves time, trouble, money and frustration.

Family Records: What to Keep Where and For How Long - FE445 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets South West North Dakota - EC1652

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets South West North Dakota - EC1652 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets South Central North Dakota - EC1653

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets South Central North Dakota - EC1653 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets North Central North Dakota - EC1654

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets North Central North Dakota - EC1654 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets North East North Dakota - EC1655

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets North East North Dakota - EC1655 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets North Valley North Dakota - EC1656

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets North Valley North Dakota - EC1656 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets North West North Dakota - EC1657

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets North West North Dakota - EC1657 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets East Central North Dakota - EC1658

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets East Central North Dakota - EC1658 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets South East North Dakota - EC1659

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets South East North Dakota - EC1659 - Read More…

Farm Management Planning Guide: Projected 2020 Crop Budgets South Valley North Dakota - EC1660

The 2020 crop budgets provide an estimate of revenues and costs for selected crops. Each set of budgets are developed for a multi-county region. There is considerable variation in soil type and productivity, weather conditions, as well as management and production practices within each region.

Farm Management Planning Guide: Projected 2020 Crop Budgets South Valley North Dakota - EC1660 - Read More…

Field to Fork Apples! - FN1792

Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.

Field to Fork Apples! - FN1792 - Read More…

Field to Fork Basil - FN1935

Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.

Field to Fork Basil - FN1935 - Read More…

Field to Fork Cilantro - FN1933

Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.

Field to Fork Cilantro - FN1933 - Read More…

Field to Fork Dill - FN1934

Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.

Field to Fork Dill - FN1934 - Read More…

Field to Fork Leafy Greens! - FN1793

Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.

Field to Fork Leafy Greens! - FN1793 - Read More…

Field to Fork Mint - FN1937

Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.

Field to Fork Mint - FN1937 - Read More…

Field to Fork Onions! - FN1794

Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.

Field to Fork Onions! - FN1794 - Read More…

Field to Fork Potatoes! - FN1795

More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.

Field to Fork Potatoes! - FN1795 - Read More…

Field to Fork Pressure Cook Dry Beans to Save Money and Time - FN1939

Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.

Field to Fork Pressure Cook Dry Beans to Save Money and Time - FN1939 - Read More…

Field to Fork Pumpkins! - FN1796

Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds for a crunchy snack.

Field to Fork Pumpkins! - FN1796 - Read More…

Field to Fork Raspberries! - FN1797

Raspberries are part of the rose family, and numerous varieties are available. The low-calorie fruits add flavor, color and nutrition to your menu.

Field to Fork Raspberries! - FN1797 - Read More…

Field to Fork Rosemary - FN1936

Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.

Field to Fork Rosemary - FN1936 - Read More…

Field to Fork Snap Beans! - FN1798

Snap beans are delicious vegetables that are easy for people of all ages to grow. They are easy to preserve, so we can enjoy them year-round.

Field to Fork Snap Beans! - FN1798 - Read More…

Field to Fork Summer Squash! - FN1837

Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.

Field to Fork Summer Squash! - FN1837 - Read More…

Field to Fork Sweet Corn! - FN1799

Sweet corn on the cob (or off the cob) is a tasty addition to meals. Corn, also called “maize,” is sold by color, not variety (white, yellow or bicolor). Corn can be preserved in different ways to be enjoyed year-round.

Field to Fork Sweet Corn! - FN1799 - Read More…

Field to Fork Tomatoes! - FN1800

Botanically, a tomato is classified as a fruit because it has seeds and is derived from flower tissue. Nutritionists consider tomatoes to be “vegetables” on the menu. Tomatoes can be frozen, canned or dried, so we can enjoy them year-round.

Field to Fork Tomatoes! - FN1800 - Read More…

Field to Fork Winter Squash! - FN1801

Squash has been used as a nutritious food for thousands of years in North America. You might find buttercup, butternut, acorn and/or spaghetti squash in your local grocery store. Botanists consider squash to be a fruit, but it is used as a vegetable on menus.

Field to Fork Winter Squash! - FN1801 - Read More…

Finding the Truth II: Are Popular Nutrition and Health Information Sources Reliable? - FN600

We’re all bombarded with information about nutrition and health. This publication will explore a few popular nutrition information sources and ways to determine if information is reliable.

Finding the Truth II: Are Popular Nutrition and Health Information Sources Reliable? - FN600 - Read More…

From field to table . . .a pocket guide for the care and handling of DEER and ELK - FN536

Concern has grown in recent years about a disease affecting deer and elk called Chronic Wasting Disease (CWD), which belongs to a family of diseases known as Transmissible Spongiform Encephalopathies (TSEs). Therefore, hunters should take a few simple precautions when handling and transporting deer or elk carcasses.

From field to table . . .a pocket guide for the care and handling of DEER and ELK - FN536 - Read More…

Get the Facts! Steps to Reading and Understanding Nutrition Facts Labels - FN1404

You can make quick, informed decisions about foods by following these steps to reading Nutrition Facts labels on food packages.

Get the Facts! Steps to Reading and Understanding Nutrition Facts Labels - FN1404 - Read More…

Have a Healthy Heart - FN589

On average, your heart beats about 100,000 times per day, pumping nutrients and oxygen throughout the body. Taking this hard-working group of muscles for granted can be easy. Heart disease is the leading cause of death for both men and women in the United States. The purpose of this publication is to increase awareness of heart disease risk factors for women and ways for everyone to improve heart health through lifestyle choices. Having regular checkups and discussing any health-related issues with your physician or health-care provider is important.

Have a Healthy Heart - FN589 - Read More…

Helping Your Child Cope After a Natural Disaster - FS1953

Children have limited experiences with natural disasters, so it is normal for them to be afraid. It is important that children are met with kindness and understanding from parents and other adults to help cope with these feelings. Children should be encouraged to talk about their feelings and express their fears through play, drawing, painting or clay/play dough. Caring conversations can help them process any fears.

Helping Your Child Cope After a Natural Disaster - FS1953 - Read More…

Hemp for Grain Production in North Dakota - A1950

Learn about hemp and how it can be used in grain production along with information about planting, fertility, weed control, as well as insects and disease.

Hemp for Grain Production in North Dakota - A1950 - Read More…

Herbicide Resistant Traits in Minnesota and North Dakota - PS1945

This reference guide is designed to help clarify which herbicide products can be applied to various trait packages. It will also help with understanding which herbicides can be applied safely and legally.

Herbicide Resistant Traits in Minnesota and North Dakota - PS1945 - Read More…

Identification, Biology and Control of Palmer Amaranth and Waterhemp in North Dakota - W1916

Palmer amaranth and waterhemp are difficult to control pigweeds that are found in North Dakota. This publication focuses on how to identify these species from other pigweeds, and focuses on biology of these weeds that makes them difficulty to control. General management principles are also discussed.

Identification, Biology and Control of Palmer Amaranth and Waterhemp in North Dakota - W1916 - Read More…

Identifying Leaf Stages in Small Grain - W564

This publication identifies leaf stages in small grains to help with the application of postemergence-applied herbicides. Knowing the leaf stages describes the optimum treatment time that will maximize weed control and minimize crop injury.

Identifying Leaf Stages in Small Grain - W564 - Read More…

Increasing Food Safety on the Farm with Good Agricultural Practices - FN1920

This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling Practices (GAP&GHP) audit verification program.

Increasing Food Safety on the Farm with Good Agricultural Practices - FN1920 - Read More…

Insects That Look Like Bees - E1914

Many insects look and even sound like bees in our gardens and yards! This publication summarizes the insects that mimic bees including flies, wasps and moths, and which ones are pollinators. Some examples of bee mimics described are hover flies, bee flies, yellowjackets, hornets, paper wasps and hummingbird moths.

Insects That Look Like Bees - E1914 - Read More…

Inventory of Important Papers - FE446

Keeping family records in a businesslike manner saves time, trouble, money and frustration. This inventory will help families gather important records for safe keeping and quick access when those records are needed.

Inventory of Important Papers - FE446 - Read More…

Iron and Manganese Removal - WQ1030

Small amounts of iron or manganese can affect the taste or become an aesthetic problem in your home. This publication is intended to explain how these minerals may affect you and what the treatment options are.

Iron and Manganese Removal - WQ1030 - Read More…

Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712

Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.

Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712 - Read More…

Key Coping Tools in Times of Farm/Ranch Stress - FS1927

All of us cope with the stresses and challenges of life daily. When it comes to farm/ranch stress, finding tools that will help us manage stress is needed to help make decisions. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins

Key Coping Tools in Times of Farm/Ranch Stress - FS1927 - Read More…

Know Your Prescription and Nonprescription Medications - FN1720

Many people take prescription or nonprescription medications on a regular basis. Do you know how to properly store and dispose of medications? Do our medications interact with any foods? Know the questions to discuss with hour healthcare provider.

Know Your Prescription and Nonprescription Medications - FN1720 - Read More…

Making Magic Mixes: Baking Master Mix - FN1582

Is anything better than fresh baked muffins or warm banana bread? Wouldn’t they taste even better if they were made in a fraction of the time? Consider making this Baking Master Mix so you can make fresh-baked goods in a snap. The mix uses common ingredients such as fl our, baking powder, sugar and salt. This recipe includes white and whole-wheat fl our, so it will help make half of your grain choices whole grains.

Making Magic Mixes: Baking Master Mix - FN1582 - Read More…

Managing Saline Soils in North Dakota - SF1087

Saline soils have salt levels high enough that either crop yields begin to suffer or cropping is impractical. Excessive salts injure plants by disrupting the uptake of water into roots and interfering with the uptake of competitive nutrients. Several factors contribute to the development of saline soils in North Dakota, but a high water table is a prime requirement. Recognizing how and why salts accumulate is the first step in farming profitably on land interspersed with saline soils. Preventing further encroachment of salinity and addressing remediation strategies are other steps.

Managing Saline Soils in North Dakota - SF1087 - Read More…

Manure Spills: What You Need to Know and Environmental Consequences - NM1555

Manure spills are defined as manure that is released to the environment in a manner that exceeds the rate of nutrient uptake by plants or applied in a manner that is not identified in the “Nutrient Management Plan.” Manure spills may occur during manure storage, transportation and land application.

Manure Spills: What You Need to Know and Environmental Consequences - NM1555 - Read More…

My Coping Strategies Plan - At Home and on the Farm - FS1928

Creating a coping toolbox and planning steps to a more sustainable lifestyle can help you manage farm and ranching, family or individual stresses in a healthy way. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

My Coping Strategies Plan - At Home and on the Farm - FS1928 - Read More…

My Farming Resource Network - FS1929

Building a strong support and resource system for you and your family will come in handy during a time of need or concern. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins

My Farming Resource Network - FS1929 - Read More…

North Dakota Barley, Oat and Rye Variety Trial Results for 2019 and Selection Guide - A1049-19

This publication provide summary tables for the performance of barley, oats and varieties grown in several locations within the state of North Dakota.

North Dakota Barley, Oat and Rye Variety Trial Results for 2019 and Selection Guide - A1049-19 - Read More…

North Dakota Canola Variety Trial Results for 2019 and Selection Guide - A1124-19

The ND Canola Variety Trial Results provide producers with data on canola performance throughout the state and gives information about yield and other information needed for accurate selection of canola hybrids for agricultural production in North Dakota.

North Dakota Canola Variety Trial Results for 2019 and Selection Guide - A1124-19 - Read More…

North Dakota Corn Variety Trial Results for 2019 and Selection Guide - A793-19

This publication reports the results of 2019 corn hybrid trials that were conducted by NDSU research and Extension personnel throughout North Dakota.

North Dakota Corn Variety Trial Results for 2019 and Selection Guide - A793-19 - Read More…

North Dakota Dry Bean Variety Trial Results for 2019 and Selection Guide - A654-19

The North Dakota Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state and gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in North Dakota.

North Dakota Dry Bean Variety Trial Results for 2019 and Selection Guide - A654-19 - Read More…

North Dakota Dry Pea Variety Trial Results for 2019 and Selection Guide - A1469-19

The North Dakota Pea Variety Trial Results provide producers with data on Field Pea performance throughout the state and gives information about yield and other information needed for accurate selection of Dry Pea Varieties for agricultural production in North Dakota.

North Dakota Dry Pea Variety Trial Results for 2019 and Selection Guide - A1469-19 - Read More…

North Dakota Durum Variety Trial Results for 2019 and Selection Guide - A1067-19

This publication provide summary tables for the performance of durum varieties grown in several locations within the state of North Dakota

North Dakota Durum Variety Trial Results for 2019 and Selection Guide - A1067-19 - Read More…

North Dakota Flax Variety Trial Results for 2019 and Selection Guide - A1105-19

The North Dakota Flax Variety Trial Results provide producers with data on flax performance throughout the state and gives information about yield and other information needed for accurate selection of flax varieties for agricultural production in North Dakota.

North Dakota Flax Variety Trial Results for 2019 and Selection Guide - A1105-19 - Read More…

North Dakota Food and Culture: A Taste of World Cuisine - FN1513

Have you ever tasted lefse, fleischkeukle, tacos, pizza or curry? Most likely you have tasted at least one of these foods even though all of them originated in other countries. During holidays in particular, you may enjoy recipes your grandparents or their grandparents enjoyed. Food goes beyond providing nourishment for the body. Food also helps nurture family traditions and connects us with other cultures. Food can help different groups of people understand and appreciate each other’s differences.

North Dakota Food and Culture: A Taste of World Cuisine - FN1513 - Read More…

North Dakota Fresh Market Potato Cultivar/Selection Trial Results for 2019 - A1783-19

Potato cultivars or selections included in this report were selected from recently released cultivars or from advancing selections or cultivars that are new to the United States. In 2019, two trials were conducted to identify traits of red-skinned and yellow-skinned potato cultivars and advanced selections at Hoople, N.D.

North Dakota Fresh Market Potato Cultivar/Selection Trial Results for 2019 - A1783-19 - Read More…

North Dakota Hard Red Spring Wheat Variety Trial Results for 2019 and Selection Guide - A574-19

This publication provides summary tables for the performance of spring wheat varieties grown in several locations within the state of North Dakota.

North Dakota Hard Red Spring Wheat Variety Trial Results for 2019 and Selection Guide - A574-19 - Read More…

North Dakota Hard Winter Wheat Variety Trial Results for 2019 and Selection Guide - A1196-19

Results of winter wheat trials conducted throughout the state are included in this publication. The result tables provide data that can be used to select winter wheat varieties that performed well in 2019.

North Dakota Hard Winter Wheat Variety Trial Results for 2019 and Selection Guide - A1196-19 - Read More…

North Dakota Herbicide Chart - W1947

Repeated use of herbicides with the same site of action alone can result in the development of herbicide-resistant weed populations.

North Dakota Herbicide Chart - W1947 - Read More…

North Dakota Soybean Variety Trial Results for 2019 and Selection Guide

The North Dakota Soybean Variety Trial Results provide producers with data on soybean performance throughout the state and gives information about yield and other information needed for accurate selection of soybean varieties for agricultural production in North Dakota.

North Dakota Soybean Variety Trial Results for 2019 and Selection Guide - Read More…

North Dakota Sunflower Variety Trial Results for 2019 and Selection Guide

The North Dakota Sunflower Trial Results provide producers with data about Hybrid performance through the state and gives information about yield and other information needed for accurate selection of sunflower hybrids for agricultural production in North Dakota.

North Dakota Sunflower Variety Trial Results for 2019 and Selection Guide - Read More…

Nourish Your Skin - FN1572

A Healthy Skin Diet is Like the Heart-healthy Diet.

Nourish Your Skin - FN1572 - Read More…

On the Pulse of Healthful Eating Using More Pulse Foods In Your Diet - FN1714

Pulse foods are rich sources of protein, fiber, vitamins such as folate, and minerals such as iron and potassium. They are low in fat and sodium, and are naturally gluten- and cholesterol-free. Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. The purpose of this publication is to show how to use more pulse foods in your diet and provide tested recipes and two weeks of sample menus at the 1,800- and 2,100-calorie levels.

On the Pulse of Healthful Eating Using More Pulse Foods In Your Diet - FN1714 - Read More…

Pinchin' Pennie$ in the Kitchen: What's in Your Home Food Pantry? - FN1706

A pantry stocked with essential nonperishable food items can save time and money. This publication provides a list of some ideas for common pantry items to personalize based on the ingredients that you use when you cook or bake.

Pinchin' Pennie$ in the Kitchen: What's in Your Home Food Pantry? - FN1706 - Read More…

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making a Quesadilla - FN1717

Create a quesadilla with a variety of colors and flavors for your next family dinner. Have your family pick out their favorite quesadilla fillings with this flexible yet delicious recipe. Choose whole-wheat tortillas with lean protein, low-fat cheese and a variety of veggies to make an easy, fun and nutritious meal.

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making a Quesadilla - FN1717 - Read More…

Pinchin' Pennie$ in the Kitchen: 6 Tips to Save Money With Unit Pricing - FN1752

Unit pricing is a term that describes pricing goods to determine what the cost is per unit of measure, such as pounds, ounces or quarts. Finding the unit price of an item allows consumers to find the “best buy” and determine any advantages to buying in bulk or switching brands.

Pinchin' Pennie$ in the Kitchen: 6 Tips to Save Money With Unit Pricing - FN1752 - Read More…

Pinchin' Pennie$ in the Kitchen: 7 Ways to Use Canned Fish - FN1716

Canned salmon and tuna contain an abundance of omega-3 fatty acids, which are essential to your health. These polyunsaturated fatty acids may play a role in preventing heart disease. You can make many satisfying and economical meals for your family using canned fish.

Pinchin' Pennie$ in the Kitchen: 7 Ways to Use Canned Fish - FN1716 - Read More…

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich - FN1756

Sandwiches are easy to make and can serve as a quick meal for you or your family any time of day. Choose whole-grain bread, a variety of vegetables, fruit and lean protein to pack your sandwich full of nutrients. Sandwiches are versatile. You can make your sandwich cold, cook just the meat or grill the whole thing.

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich - FN1756 - Read More…

Pinchin' Pennie$ in the Kitchen: 4 Everyday Uses for Dry Milk - FN1713

Nonfat dry milk has the same nutrient value as skim milk. Dry milk is versatile and has a long shelf life. It is a good source of protein, vitamins A and D, calcium and essential fats. Be sure to store dry milk in a cool place in an airtight container. Unsealed nonfat dry milk keeps for a few months. Because of its fat content, dry whole milk can be stored for only a few weeks.

Pinchin' Pennie$ in the Kitchen: 4 Everyday Uses for Dry Milk - FN1713 - Read More…

Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl - FN1757

Making your own meal in a bowl is inexpensive and easy. You can make meals from ingredients you probably already have on hand. Think about all the different bowls you can make.You also could set up a buffet with a variety of toppings so people can personalize their meal with layers of flavor.

Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl - FN1757 - Read More…

Pinchin' Pennie$ in the Kitchen: Make Your Own Snack Mixes - FN1753

Homemade snack mixes can be an inexpensive and healthful option for children and adults. Each snack mix recipe in this handout contains kid-friendly ingredients. These grab-and-go snacks can be served after school or you can take them along on family vacations on the road.

Pinchin' Pennie$ in the Kitchen: Make Your Own Snack Mixes - FN1753 - Read More…

Pinchin’ Pennie$ in the Kitchen: Tips and Recipes for Preparing Goose - FN1734

Using game birds in your menus adds variety to your diet. Consider these tips as you expand your menu options to include game birds such as goose.

Pinchin’ Pennie$ in the Kitchen: Tips and Recipes for Preparing Goose - FN1734 - Read More…

Pinchin’ Pennie$ in the Kitchen: Tips and Recipes for Preparing Elk/Venison - FN1733

Game meats, such as elk and venison, add variety to your diet. They often are lower in fat than other meats. Consider these tips as you expand your cooking to include game meats.

Pinchin’ Pennie$ in the Kitchen: Tips and Recipes for Preparing Elk/Venison - FN1733 - Read More…

Pinchin’ Pennie$ in the Kitchen: Hummus, Roasted Chickpeas and More! How to Use Chickpeas in Your Recipes - FN1739

Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat. They are an excellent source of fiber and folate, along with many other vitamins and minerals.

Pinchin’ Pennie$ in the Kitchen: Hummus, Roasted Chickpeas and More! How to Use Chickpeas in Your Recipes - FN1739 - Read More…

Pinchin’ Pennie$ in the Kitchen: Pizza, Soup, Granola and More! How to Use Lentils in Your Recipes - FN1740

Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.

Pinchin’ Pennie$ in the Kitchen: Pizza, Soup, Granola and More! How to Use Lentils in Your Recipes - FN1740 - Read More…

Pinchin’ Pennie$ in the Kitchen: Split Pea Soup, Salad, Salsa and More! Using Split Peas in Your Recipes - FN1741

Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.

Pinchin’ Pennie$ in the Kitchen: Split Pea Soup, Salad, Salsa and More! Using Split Peas in Your Recipes - FN1741 - Read More…

Pinchin’ Pennies in the Kitchen: 7 Steps to Using Dry Beans - FN1701

Cooked beans are a nutritional bargain. Follow these easy steps to prepare dry edible beans on your menus.

Pinchin’ Pennies in the Kitchen: 7 Steps to Using Dry Beans - FN1701 - Read More…

Pines for North Dakota - F1919

Pines for North Dakota gives an overview of the most common pine trees in the state, explaining characteristics that will help identify one pine from another.

Pines for North Dakota - F1919 - Read More…

Plant Back of Non-Certified Seed Potato Tubers in North Dakota and Minnesota - A1946

From time to time there are shortages in the seed supply and some growers want to plant back non-certified seed. The objective of this article is to cover these rules for North Dakota and Minnesota and discuss how to select the best seed tubers.

Plant Back of Non-Certified Seed Potato Tubers in North Dakota and Minnesota - A1946 - Read More…

Plotting a Course 2020 - EC1090

Short-term and Long-term Agricultural Planning Prices for North Dakota 2020.

Plotting a Course 2020 - EC1090 - Read More…

Protecting Your Water Source: What’s the Condition of Your Water Well? - AE1951

Water wells can become contaminated over time, and usually, the source of contamination is within 100 feet of the well. Testing the water is the only way to know what substances are present, if your well tests positive for bacteria and/or elevated nitrates, there are several questions to ask. This publication goes over testing your well water, and what questions to ask if it is contaminated.

Protecting Your Water Source: What’s the Condition of Your Water Well? - AE1951 - Read More…

Pulse Crop Production Field Guide for North Dakota - A1922

The Pulse Crop Production Field Guide provides producers with data on field pea, chickpea and lentil production information throughout North Dakota. It addresses issues including variety fertilizing, disease, insect and weed control, harvesting and storing of pulses.

Pulse Crop Production Field Guide for North Dakota - A1922 - Read More…

Questions & Answers About Gluten-free Diets - FN1915

You may have noticed an increased number of gluten-free products at your grocery store. Gluten-free products have reached billions of dollars in sales. However, consumers still may be unsure of what gluten is and reasons for gluten-free diets.

Questions & Answers About Gluten-free Diets - FN1915 - Read More…

Safflower Production - A870

Safflower provides three principal products: oil, meal and birdseed. Safflower oil consists of two types: those high in monounsaturated fatty acid (oleic) and those high in polyunsaturated fatty acid (linoleic). This publication provides background information on how to grow safflower in ND, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop. Safflower is an annual oilseed crop adapted primarily to the central grain areas of the western Great Plains.

Safflower Production - A870 - Read More…

Site-specific Farming 5: Active Optical Sensor Algorithms for Corn Yield Prediction and a Corn Side-dress Nitrogen Rate Aid - SF1176-5

Research from 2011 to 2013 has resulted in a data base that supports to use of active-optical sensors to direct side-dress N rates in corn. Previously, rates were determined using a grower best guess.

Site-specific Farming 5: Active Optical Sensor Algorithms for Corn Yield Prediction and a Corn Side-dress Nitrogen Rate Aid - SF1176-5 - Read More…

Snooze News: The Importance of Healthy Sleep Habits - FS1943

We can support our children emotionally, physically, academically and socially just by helping them establish healthy sleep habits.

Snooze News: The Importance of Healthy Sleep Habits - FS1943 - Read More…

Sodicity and Remediation of Sodic Soils in North Dakota - SF1941

This publication defines sodicity and explains the effects it can have on crop production. There is information on the remediation of sodic soils, brine spills, and the importance of calcium amendment mixing.

Sodicity and Remediation of Sodic Soils in North Dakota - SF1941 - Read More…

Soil Organic Matter Does Matter - SF1942

This publication talks about soil organic matter and its classifications and benefits. It also describes how to build organic matter and how it is destroyed.

Soil Organic Matter Does Matter - SF1942 - Read More…

Soybean Production Field Guide for North Dakota - A1172

The North Dakota Soybean production field guide provide producers with data fo soybean production information throughout the state. It addresses issues from variety selection, growth and fertilizing, disease, insect and weed control, harvesting and storing of soybeans.

Soybean Production Field Guide for North Dakota - A1172 - Read More…

Sports Drinks: R They Needed? - FN1400

Sports drinks, such as Gatorade, Powerade and All Sport, contain carbohydrates and electrolytes, such as sodium, potassium and chloride. They are made for physical activity, to help rehydrate and to keep energy levels high. Are sports drinks really necessary? Not always. You can get these same benefits from other sources. A sports drink is not better for you unless you are active for 60 to 90 minutes or are exercising in very hot conditions. Anything less, and water should be the drink of choice.

Sports Drinks: R They Needed? - FN1400 - Read More…

Taking the Bite Out of Bed Bugs - E1538

The common bed bug, Cimex lectularius, the species most adapted to living with humans, has resurged throughout the world and in many parts of the U.S. in recent years. This species was introduced to the U.S. in the 17th century by early colonists.

Taking the Bite Out of Bed Bugs - E1538 - Read More…

Talking to Children About Pandemics - FS1956

This publication helps parents and other adults find ways to support children through age-appropriate information, understanding and reassurance during pandemics.

Talking to Children About Pandemics - FS1956 - Read More…

Talking to Children About Terrorism - FS635

Children may experience strong emotions when faced with mass violence or terrorist acts either on television or in the news. This publication helps parents and adults find ways to support children through kindness, understanding and reassurance.

Talking to Children About Terrorism - FS635 - Read More…

Teens and Cellphones: A Guide for Teachers - YD1917

The widespread use of cell phones by teenagers raises the concern of the negative effects it could have on their performance in school. However, teachers can work with their students to incorporate effective cell phone use into the classroom. When used appropriately, cell phones can enhance class participation and allow students to access current information.

Teens and Cellphones: A Guide for Teachers - YD1917 - Read More…

Teens and Digital Devices: A Guide for Parents - YD1918

Digital devices play an important role in the daily lives of teens. While they do offer many benefits, they can also expose teens to cyberbullying and other harmful effects that can be detrimental to a teen's health and overall development. Parents should be actively involved in their teens' lives and educate themselves about digital devices and social media so they can provide adequate support.

Teens and Digital Devices: A Guide for Parents - YD1918 - Read More…

Teens and Vaping: What Caring Adults Should Know About Electronic Cigarette Use - YD1944

Rates of e-cigarette use among teens are increasing at an alarming rate. Many teens are unaware of the physical and psychological risks that are associated with vaping. Additionally, adults are unaware of the overall prevalence of vaping among youth. It is important that they are informed of what vaping is, what the effects are, and how to recognize the signs to lessen the use of vapes.

Teens and Vaping: What Caring Adults Should Know About Electronic Cigarette Use - YD1944 - Read More…

The Coronavirus Pandemic and Young Children Ages 4 to 8 Years Old - FS1957

This publication helps parents and other adults find ways to support children through age-appropriate information, understanding and reassurance during pandemics.

The Coronavirus Pandemic and Young Children Ages 4 to 8 Years Old - FS1957 - Read More…

The Coronavirus Pandemic and Adolescents Ages 9 to 13 Years Old - FS1958

This publication helps parents and other adults find ways to support adolescents through age-appropriate information, understanding and reassurance during pandemics.

The Coronavirus Pandemic and Adolescents Ages 9 to 13 Years Old - FS1958 - Read More…

The Coronavirus Pandemic and Teens Ages 14 to 18 Years Old - FS1959

This publication helps parents and other adults find ways to support teens through age-appropriate information, understanding and reassurance during pandemics.

The Coronavirus Pandemic and Teens Ages 14 to 18 Years Old - FS1959 - Read More…

Tile Drainage Pump Stations for Farm Fields - AE1747

Drainage pump stations are an expensive addition to a subsurface drainage project. This publication provides guidance on the design and location of drainage lift stations. This topic an be difficult to teach in typical Extension presentations, this publication provides more details.

Tile Drainage Pump Stations for Farm Fields - AE1747 - Read More…

Using Electrical Conductivity and Total Dissolved Solids Meters to Field Test Water Quality - WQ1923

An electrical conductivity or total dissolved solids meter is a quick method to estimate total dissolved solids in water and determine water quality.

Using Electrical Conductivity and Total Dissolved Solids Meters to Field Test Water Quality - WQ1923 - Read More…

Vary Your Veggies: How to Prepare Vegetables - FN1453

Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.

Vary Your Veggies: How to Prepare Vegetables - FN1453 - Read More…

What To Do When Your Income Drops - FE274

An abrupt reduction in family income can be a traumatic experience, both psychologically and financially. But you have ways you and your family can minimize the hardship.

What To Do When Your Income Drops - FE274 - Read More…

When Prices Rise: Living on Your Income - FE1377

Surviving a financial crisis will take work and planning, but it can be done and you even may come out stronger when the crisis is over. This publication can help you to make an action plan.

When Prices Rise: Living on Your Income - FE1377 - Read More…

Where Are You In the Farm/Ranch Stress Zone? - FS1925

Each person is affected differently by stress, and becoming familiar with common ways in which stress affects a person is helpful. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

Where Are You In the Farm/Ranch Stress Zone? - FS1925 - Read More…

Wild Side of the Menu No. 1 Care and Cookery - FN124

The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.

Wild Side of the Menu No. 1 Care and Cookery - FN124 - Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.