Institute of Barley and Malt Sciences

Accessibility


| Share

Experts

A directory of NDSU experts in fields related to the barley and malting sciences.

Agronomy (Barley Production)

Small Grains and Corn Agronomy: Extension

Dr. Joel K. Ransom
Professor
Department of Plant Sciences
(701) 231-7405

Barley Breeding and Genetics

Dr. Richard Horsley
Professor and Department Head
Department of Plant Sciences
(701) 231-8142

Barley Varieties

Dr. Richard Horsley
Professor and Department Head
Department of Plant Sciences
(701) 231-8142

Diseases of Barley

Genetics and Molecular Biology of Barley Disease Resistance

Dr. Robert S. Brueggeman
Assistant Professor
Department of Plant Pathology
(701) 231-7078

Disease Management: Extension

Dr. Andrew Friskop
Assistant Professor
Department of Plant Pathology
(701) 231-7627

Economics

Crop Economy

Dr. Frayne Olson
Assistant Professor
Department of Agribusiness and Applied Economics
(701) 231-7377

Grain Marketing, International Trade, Marketing and Logistics

Dr. William W. Wilson
University Distinguished Professor
Department of Agribusiness and Applied Economics
(701) 231-7472

Food Safety (Mycotoxins)

Dr. Paul Schwarz
Director of Food Safety Programs and Professor
Department of Plant Sciences
(701) 231-7732

Grain Drying and Storage

Dr. Kenneth J. Hellevang
Professor
Department of Agricultural and Biosystems Engineering
(701) 231-7243

Malting and Brewing Quality of Barley

Dr. Paul Schwarz
Professor
Department of Plant Sciences
(701) 231-7732

Soil Fertility and Fertilizer Management

Dr. R. Jay Goos
Professor
Department of Soil Science
(701) 231-8581

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.