Institute of Barley and Malt Sciences

Accessibility


| Share

2017 NDSU Barley Field School (July)

The sixth annual North Dakota State University Barley Field School will be held July 18-21, 2017 in Fargo, North Dakota. Presenters will include NDSU barley researchers, barley industry managers and barley growers.
When Jul 18, 2017 05:30 PM to
Jul 21, 2017 12:30 PM
Where Fargo, ND
Contact Name
Contact Phone 701-231-5384 (O); 701-318-4839 (C)
Add event to calendar vCal
iCal

Barley logo

PLSC_logo

Institute of Barley and Malt Sciences

and

North Dakota Barley Council

present the

Sixth Annual Barley Field School

The sixth annual North Dakota State University Barley Field School will be held July 18-21, 2017 in Fargo, North Dakota. Presenters will include NDSU barley researchers, barley industry managers and barley growers.

Registration

Registration for the Barley Field School is $500, which includes transportation to all events, lunches and a social and dinner on Tuesday evening. Other meals are on your own. Travel expenses are your responsibility.

Discount: Registrants who completed the “Barley and Malting Quality: A Field to Brewhouse Perspective” short course at the Northern Crops Institute at NDSU in October 2016 and registrants whose colleague attended the July 2016 Barley Field School will receive a $50 discount on registration. Please contact Karen Hertsgaard prior to registering for information on how to receive this discount.

Register online at: http://bit.ly/1nO7RvM.

No deadline has been set for registration, however, hotel reservations must be made by June 18, 2017 (see below).

Hotel

A block of rooms has been reserved at the Radisson Hotel Fargo at the rate of $103 plus tax. These rooms are available at this rate until June 18, 2017. To reserve a room, call the hotel directly and ask for the NDSU Barley Field School room block.

Radisson Hotel Fargo
201 5th St. N.
Fargo, North Dakota, 58102
Phone: 701-232-7363
www.radissonfargo.com

Contact Person

Please contact Karen Hertsgaard with questions at 701-231-5384 (O), 701-318-4839 (C) or karen.hertsgaard@ndsu.edu.

Tentative Agenda

Opening reception Tuesday evening. Classes held 8:00 a.m. Wednesday, July 19 through 12:30 p.m. Friday, July 21.

Tuesday, July 18

  • Evening social and dinner

Wednesday, July 19

  • Lectures on Barley Growth Stages and Management, Malting Barley Growing Practices and Effects on Malt Quality, Barley Breeding Basics
  • Hands-on Greenhouse Session - Barley Breeding/Crossing Demonstration
  • Tours of NDSU Laboratory and Field Research Facilities including Barley and Malt Quality Labs, Barley Pathology Nursery, Campus Plots, and Agronomy Seed Farm

Thursday, July 20

  • Lectures on Barley Harvest and Storage
  • Tours of a Commercial Agriculture Elevator Facility, a Small Grain Farm and NDSU Research Plots

Friday, July 21

  • Lectures on Barley Malt Quality and Barley Risk Management
  • Demonstration of NDSU Commodity Trading Room
  • Grower Panel Discussion

 

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.