Institute of Barley and Malt Sciences

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2018 Barley & Malt Quality Short Course (October)

The Barley and Malt Quality: A Field to Brewhouse Perspective short course will be held October 1-4, 2018 in Fargo, ND. Participants will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse.

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