Institute of Barley and Malt Sciences



2018 Barley & Malt Quality Short Course (October)

The Barley and Malt Quality: A Field to Brewhouse Perspective short course will be held October 1-4, 2018 in Fargo, ND. Participants will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse.

2018 Barley & Malt Quality Short Course (October) - Read More…

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.