Hettinger Research Extension Center


| Share

Treatment of flaxseed to reduce biohydrogenation of a-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat

PDF document icon 3 treatment of flax Kronberg et al. 2012 JAS.pdf — PDF document, 753 KB (771617 bytes)

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.