2004 Evaluation of Performance and Carcass Quality of Finishing Beef with Natural Feeding Practices in North Dakota
A study comparing performance, carcass quality, and economics of steers fed conventional vs. natural diet regimens with three different grain levels in the natural treatments.
EvaluationOfPerformanceAndCarcassQualityOfFinishingBeefWithNaturalFeedingPracticesInNorthDakota.pdf
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