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File PDF document 2009 Observations on the Palatability of an Inorganic Salt Product for Mitigation of High Sulfur Levels in Feedlot Diets
The results from a 2009 experiment at the Carrington Research Extension Center to test the palatability of an inorganic salt product for mitigation of high sulfur levels in feedlot diets.
Located in Archive / … / LivestockRD / Docs2009
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