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File PDF document 2006 Effect of Field Peas, Chickpeas, and Lentils on Rumen Fermentation, Digestion, and Microbial Protein Synthesis in Receiving Diets for Beef Cattle
The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, and microbial protein synthesis in receiving diets for beef cattle.
Located in Archive / … / LivestockRD / Docs2006
File PDF document 2005 Soybean Hulls in Receiving Diets: The Value of Digestible Fiber
The results from a 2005 experiment at the Carrington Research Extension Center to test soybean hulls in receiving diets: the value of digestible fiber.
Located in Archive / … / LivestockRD / Docs2005
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