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File PDF document 2008 Does Administration of Anabolic Growth Implants to Finishing Beef Cattle Influence Carcass Attributes of Cattle Genetically Indexed for Enhanced Beef Palatability?
The results from a 2008 experiment by North Dakota State University to test the administration of anabolic growth implants to finishing beef cattle to see if it influences carcass attributes of cattle genetically indexed for enhanced beef palatability.
Located in Archive / … / LivestockRD / Docs2008
File 1998 On-farm Bison Feeding Trials Yield Practical Information
Evaluating palatability of alternative feeds, compare effects of energy level and grain processing and feed delivery methods for bison bulls fed for meat.
Located in Archive / … / LivestockRD / Docs1998
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