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File PDF document 2008 Does Administration of Anabolic Growth Implants to Finishing Beef Cattle Influence Carcass Attributes of Cattle Genetically Indexed for Enhanced Beef Palatability?
The results from a 2008 experiment by North Dakota State University to test the administration of anabolic growth implants to finishing beef cattle to see if it influences carcass attributes of cattle genetically indexed for enhanced beef palatability.
Located in Archive / … / LivestockRD / Docs2008
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