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2014 HRS Wheat Variety Response to Fungicide Summary
A spreadsheet showing the response of different varieties of HRSW to fungicide.
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AgronomyRD
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Docs2014
2014 HRS Wheat Variety Tolerance to Salt-affected Soil, Carrington
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AgronomyRD
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Docs2014
2014 Improving Wheat Performance with Manure on an Upland Field in Hurdsfield, ND
Results of a 2014 study in Hurdsfield to assess spring wheat yield response to nitrogen from manure and to assess the relative impact of sulfur, zinc, and phosphorus on wheat grain yield and protein.
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AgronomyRD
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Docs2014
2015 The Effect of Sulfur Application on Yield and Protein of Spring Wheat
Sulfur deficiency is a growing problem for wheat and many crops in North Dakota, yet minimal studies have been conducted in recent years to provide updates on the economic impact of sulfur application to wheat. The trial was established to determine if sulfur application improves wheat yields. And if so, would wheat response depend on available S.
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AgronomyRD
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Docs2015
2016 An Overview of the UAS Research Program at the Carrington REC
An overview of UAS research at the Carrington REC.
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Docs2016
2016 Effect of Phosphorus on Four Wheat Varieties with Differing Tillering Abilities
This study assessed variation in wheat responsiveness to phosphorus to determine if differences are important and consistent to suggest different P recommendations.
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AgronomyRD
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Docs2016
2016 Manure as a Source of N for Wheat and the Effect of Supplemental N on Wheat Protein Content
A study to determine the effect of supplemental N rates on wheat protein when fresh feedlot manure is used as a source of N.
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Docs2016
2017 Cover Crop Safety following Wheat Herbicide Application
A study to determine which cover crops were safe to plant following wheat.
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AgronomyRD
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Docs 2017
2017 Effect of N Fertilization and Tillage on Nitrous Oxide Loss from Soil under Wheat Production
Soil N20 gas flux measured in wheat plots.
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AgronomyRD
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Docs 2017
2017 Evaluation of Organic HRS Wheat Seeding Rates
A trial to evaluate the effect of seeding rates on agronomic performance and milling and baking qualities of wheat.
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Docs 2017
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