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2001 Variety Evaluation of Spring Wheat and Oats in an Organic Environment
The results from a 2001 experiment at the Carrington Research Extension Center to evaluate spring wheat and oat varieties in an organic environment.
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AgronomyRD
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Docs2001
2008 Evaluation of Seed Source in Organic Potato Production
The results from a 2008 experiment at the Carrington Research Extension Center to evaluate seed source in organic potato production.
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AgronomyRD
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Docs2008
2008 Organic No Till Using the Cover Crop Roller
The results from a 2008 experiment at the Carrington Research Extension Center to test organic no till using the cover crop roller.
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AgronomyRD
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Docs2008
2009 Central North Dakota Integrated Organic Production
A report from a 2009 experiment by the Carrington Research Extension Center about central North Dakota integrated organic production. The trial was held at Robinson.
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AgronomyRD
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Docs2009
2015 Organic Oat Planting Date Trial
Organic oat trial with three planting dates for three oat varieties.
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AgronomyRD
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Docs2015
2015 Organic Oat Seed Source Trial
Organic oat trial with Jerry oat from multiple seed sources.
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AgronomyRD
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Docs2015
2015 Organic Oat Seeding Rate Trial
Organic oat trial with multiple planting rates with two oat varieties.
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AgronomyRD
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Docs2015
2016 Development of Banjo Field Pea for Organic Agriculture
Development of field peas adapted to an organic environment.
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AgronomyRD
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Docs2016
2017 Evaluation of Organic HRS Wheat Seeding Rates
A trial to evaluate the effect of seeding rates on agronomic performance and milling and baking qualities of wheat.
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AgronomyRD
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Docs 2017
2018 Intercropping Organic Peas and Oats for Forage
Examine pea types along with various seeding rate combinations of pea/oat intercrops in an organic environment.
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Docs 2018
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