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2020 Organic Evaluation and Increase of a Determinate Buckwheat Variety
A study of the determinate buckwheat variety, Devyatka.
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AgronomyRD
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Docs 2020
2020 Influence of Oat Variety and Harvest Timing on Alfalfa Establishment in an Organic System
Evaluation of organic alfalfa establishment using an oat companion crop.
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Docs 2020
2019 Intercropping Oats and Field Pea in an Organic Production System
A field trial to examine organic intercropping of oats and peas for grain production was conducted this past growing season at the CREC. The trials main intent was to examine pea types and several seeding rate combinations of oat pea intercrops for grain yield.
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Docs 2019
2018 Intercropping Organic Peas and Oats for Forage
Examine pea types along with various seeding rate combinations of pea/oat intercrops in an organic environment.
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Docs 2018
2017 Evaluation of Organic HRS Wheat Seeding Rates
A trial to evaluate the effect of seeding rates on agronomic performance and milling and baking qualities of wheat.
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Docs 2017
2016 Development of Banjo Field Pea for Organic Agriculture
Development of field peas adapted to an organic environment.
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Docs2016
2015 Organic Oat Seed Source Trial
Organic oat trial with Jerry oat from multiple seed sources.
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Docs2015
2015 Organic Oat Seeding Rate Trial
Organic oat trial with multiple planting rates with two oat varieties.
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Docs2015
2015 Organic Oat Planting Date Trial
Organic oat trial with three planting dates for three oat varieties.
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Docs2015
2009 Central North Dakota Integrated Organic Production
A report from a 2009 experiment by the Carrington Research Extension Center about central North Dakota integrated organic production. The trial was held at Robinson.
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Docs2009
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