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File VCS/ICS calendar 2013 Effects of Forage Level in Finishing Diets on Beef Feedlot Performance and Carcass Characteristics
Results of a 2013 study to evaluate three different finishing diets that contained 20, 30, or 40 percent forage to assess effects on growth performance and meat-quality traits.
Located in Archive / Livestock / Feedlot Research
File Diet Changes Help Beef Cattle Cope with Winter Weather - 3/15/19
Located in Archive / Livestock / Articles for Extension Outreach Page
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