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1998 Using Ultrasound as a Marketing Tool for Determining Value of Finished Cattle
The use of ultrasound to view the internal muscling and fat of a live animal to estimate USDA Quality Grade.
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Docs1998
1999 A Comparison of Soybean, Canola, Solvent and Expeller Crambe Meal as Protein Sources for Growing and Finishing Feedlot Steers
The results from a 1999 experiment at the Carrington Research Extension Center to compare soybean, canola, solvent, and expeller crambe meal as protein sources for growing and finishing feedlot steers.
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Docs1999
1999 A New Project- Using Coal Combustion By-products for Feedlot Surface Stabilization
A trial looking at using lignite coal ash to protect the surface soil of feedlots during wet times.
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Docs1999
1999 Adding Value to Sprouted Grains through Feeding to Beef Cattle
A trial showing the results of using sprouted grains in feed rations compared to non-sprouted rations
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Docs1999
1999 Combining Cows and Crops for More Sustainable Family Farms and Ranches
A few reasons for adding cows to a family farm.
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Docs1999
1999 Developing a Calf to Meat Marketing System in Central North Dakota
A quick overview of developing a meat marketing system in the area.
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Docs1999
1999 Environmental Programs for Pork Producers
A few programs that are available to pork producers.
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Docs1999
1999 Field Peas in Creep Feed for Beef Calves
The results from a 1999 experiment at the Carrington Research Extension Center to test field peas in creep feed for beef calves.
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Docs1999
1999 Field Peas in Diets for Growing and Finishing Steer Calves
The results from a 1999 experiment at the Carrington Research Extension Center to test field peas in diets for growing and finishing steer calves.
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Docs1999
1999 Future Aquaculture Research at North Dakota's NAC
The NAC is looking to create a stronger and more competitive aquaculture community through alternative species and crops.
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Docs1999
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