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File Lentil - Carrington
Located in CREC Variety Trial Data / 2018 Trial Results
File ECMAScript program 2020 Cover Crop Response to Soybean Herbicides
A six site-year database for the risk of cover crop injury due to soybean herbicides.
Located in Archive / … / AgronomyRD / Docs 2020
File Troff document 2013 Field Pea and Lentil Relay Performance on Subsequent Wheat
The results of a 2013 study to evaluate the influence of a legume cover crop following a legume cash crop on the subsequent crop.
Located in Archive / … / AgronomyRD / Docs2013
File D source code 2013 Role of Selenium on Nitrogen Fixation and Lentil (Lens culinaris L.) Grain Yield
The results of a 2013 study on the role of selenium on nitrogen fixation and lentil (Lens culinaris L.) grain yield.
Located in Archive / … / AgronomyRD / Docs2013
File PDF document 2008 Lentil Seeding Rate Evaluation
The results from a 2008 experiment at the Carrington Research Extension Center to test lentil seeding rate.
Located in Archive / … / AgronomyRD / Docs2008
File application/x-troff-me 2005 Double Cropping: Spring Wheat Followed by a Legume
A trial looking for benefits of using a legume cover crop after spring wheat.
Located in Archive / … / AgronomyRD / Docs2005
File PDF document 2005 Effects of Seeding Rate on Lentil Production in North Dakota
The results from a 2005 experiment at the Carrington Research Extension Center to test the effects of seeding rate on lentil production.
Located in Archive / … / AgronomyRD / Docs2005
File HTML 2000 Lentil and Chickpea Response to Spartan and Balance
The results from a 2000 experiment at the Carrington Research Extension Center to test lentil and chickpea response to Spartan and Balance.
Located in Archive / … / AgronomyRD / Docs2000
File PDF document Effect of Pulse Grains on Performance of Newly Weaned Steer Calves
The results from an experiment to test the effect of pulse grains on the performance of newly weaned steer calves.
Located in Archive / … / LivestockRD / DocsNoYear
File PDF document 2006 Effect of Field Peas, Chickpeas, and Lentils on Rumen Fermentation, Digestion, and Microbial Protein Synthesis in Receiving Diets for Beef Cattle
The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, and microbial protein synthesis in receiving diets for beef cattle.
Located in Archive / … / LivestockRD / Docs2006
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