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2005 Fungicides Applied at Four Application Timings to Two Field Pea Cultivars with Differing Flower Durations for White Mold Disease Control
The results from a 2005 experiment by North Dakota State University to test fungicides applied at four application timings to two field pea cultivars with differing flower durations for white mold disease control. This trial was held at Carrington and Langdon.
Located in
Archive
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PlantPathologyRD
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Docs2005
2005 Seedling Disease and Root Rot Control in Field Pea
The results from a 2005 experiment by North Dakota State University to test seedling disease and root rot control in field pea. This trial was held at Newburg and Churchs Ferry.
Located in
Archive
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PlantPathologyRD
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Docs2005
2005 Weed Control in Conventional-till Field Pea
The results from a 2005 experiment at the Carrington Research Extension Center to test weed control in conventional-till field pea.
Located in
Archive
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AgronomyRD
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Docs2005
2005 Weed Control in Direct-seeded Field Pea
The results from a 2005 experiment at the Carrington Research Extension Center to test weed control in direct-seeded field pea.
Located in
Archive
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AgronomyRD
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Docs2005
2005 White Mold Resistance in Pea and Lentil Through Breeding and Biotechnology
The results from a 2005 experiment at the Carrington Research Extension Center to test white mold resistance in pea and lentil through breeding and biotechnology.
Located in
Archive
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PlantPathologyRD
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Docs2005
2006 Canola and Field Pea Response to Avail
The results from a 2006 experiment at the Carrington Research Extension Center to test canola and field pea response to Avail.
Located in
Archive
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AgronomyRD
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Docs2006
2006 Effect of Field Pea Level in Feedlot Finishing Diets on Animal Performance, Carcass Traits, Tenderness, and Taste Panel Response
The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field pea level in feedlot finishing diets on animal performance, carcass traits, tenderness, and taste panel response.
Located in
Archive
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LivestockRD
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Docs2006
2006 Effect of Field Peas, Chickpeas, and Lentils on Rumen Fermentation, Digestion, and Microbial Protein Synthesis in Receiving Diets for Beef Cattle
The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, and microbial protein synthesis in receiving diets for beef cattle.
Located in
Archive
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LivestockRD
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Docs2006
2006 Field Pea Inoculation Trial - Commercial Product Evaluation
The results from a 2006 experiment at the Carrington Research Extension Center to test commercial field pea inoculants.
Located in
Archive
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AgronomyRD
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Docs2006
2006 Field Pea Seed Quality Evaluation
The results from a 2006 experiment at the Carrington Research Extension Center to test field pea seed quality.
Located in
Archive
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AgronomyRD
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Docs2006
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