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2000 Costs and Returns Associated with Barley Production in East-Central North Dakota
The average income and expenses on a per acre basis of producing Barley in East-Central North Dakota.
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AgronomyRD
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Docs2000
2000 Malting Barley Co-products or Wheat Midds in Corn-based Diets for Growing Yearling Steers
Comparing the use of malting barley to wheat midds in cattle diets.
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LivestockRD
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Docs2000
2000 Overview of Field Surveys for Crop Disease in South-Central North Dakota
The discussion will briefly describe the targeted pests and results from the survey work conducted.
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AgronomyRD
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Docs2000
2000 Small Grain Cultivar Response to Trifluralin Granules
The results from a 2000 experiment by North Dakota State University to test small grain cultivar response to Trifluralin granules. The trial was held in Carrington, Casselton, and Prosper.
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AgronomyRD
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Docs2000
2001 Field Surveys for Small Grain and Canola Disease in South-Central North Dakota
Results from field surveys conducted in the local area.
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AgronomyRD
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Docs2001
2002 Field Peas and/or Barley in Receiving Diets for Beef Calves
The results from a 2002 experiment at the Carrington Research Extension Center to test field peas and/or barley in receiving diets for beef calves.
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LivestockRD
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Docs2002
2002 Field Surveys for Small Grain and Oilseed Pests in South-Central North Dakota
Results from field surveys looking at pest and disease problems in South-Central North Dakota.
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AgronomyRD
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Docs2002
2002 Overview of Small Grain Fungicide Trials
Overview of a select group of trials on foliar fungicides for management of small grain leaf and head diseases.
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PlantPathologyRD
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Docs2002
2003 Field Peas and/or Barley in Receiving Diets for Beef Calves
The results from a 2003 experiment at the Carrington Research Extension Center to test field peas and/or barley in receiving diets for beef calves.
Located in
Archive
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LivestockRD
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Docs2003
2003 Field Surveys for Small Grain and Oilseed Pests in South-Central North Dakota
Field surveys done to identify disease and insect presence.
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AgronomyRD
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Docs2003
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