Carrington Research Extension Center

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File 2015 Improving Management of Sclerotinia Stem Rot (White Mold) in Soybeans
The Carrington Research Extension Center is leading a multi-location research effort to improve the management of Sclerotinia stem rot (white mold) in soybeans, with an emphasis on improving our understanding of the impacts of seeding rate and row spacing on disease and yield and on optimizing fungicide usage.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Improving the Management of Root Rots of Field Peas
The Carrington Research Extension Center has initiated a wide range of experiments designed to develop improved management strategies for root rots on field peas.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Influence of Relative Maturity on Corn Performance
In the last four years, five corn variety trials were planted (Carrington dryland and irrigated, Oakes dryland and irrigated, and Fingal dryland). Each trial has ranged in size from about 60 to 105 different hybrids, with maturity ranges from 75 to over 100 day relative maturity (RM), and each hybrid is grown four times (four replicates) in each trial. The trials provide information to evaluate trends in corn performance at different locations and across multiple years.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Influence of Two Fat Levels of Dry Distillers Grains in Diets with Corn or Barley on Steer Growing and Finishing Feedlot Performance
Corn distillers grain is produced at multiple ethanol plants in North Dakota. Primarily three moisture levels of corn distillers grain product are available: dry (~90-95% dry matter, DDGS), modified (49-52% dry mater, MDGS) or wet (< 48% dry matter; WDGS). The current process typically involves a step to remove corn oil (fat) during ethanol production. This oil removal may alter the nutrient density of the resulting distillers grain feedstuff, which in turn could affect animal performance.
Located in Archive / / LivestockRD / Docs2015
File 2015 Northern Hardy Fruit Project Production
Located in Archive / / NorthernHardyFruitEvaluationProjectRD / Docs2015
File 2015 Optimizing Fungicide Application Strategies for Management of Sclerotinia in Dry Edible Beans
The Carrington Research Extension Center initiated two new studies in 2015 with the goal of optimizing the use of fungicides for management of Sclerotinia stem rot (white mold) in dry edible beans. Fungicide application timing was assessed, and the use of drop nozzles was tested as a means for improving fungicide coverage.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Organic Oat Planting Date Trial
Organic oat trial with three planting dates for three oat varieties.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Organic Oat Seed Source Trial
Organic oat trial with Jerry oat from multiple seed sources.
Located in Archive / / AgronomyRD / Docs2015
File 2015 Organic Oat Seeding Rate Trial
Organic oat trial with multiple planting rates with two oat varieties.
Located in Archive / / AgronomyRD / Docs2015
File PDF document 2015 Pinto Bean Response to Early Season Applied Liquid Fertilizer
A field study was conducted at the NDSU Carrington Research Extension Center with support from Northarvest Dry Bean Growers Association to examine the performance of pinto bean primarily with early season application of fertilizer.
Located in Archive / / AgronomyRD / Docs2015
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