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Save Leftover Canned Foods

If you have leftover canned food, such as pumpkin, don't throw it away.  You can store it in your refrigerator for four days.  Use leftover pumpkin to make pumpkin pancakes or a pumpkin smoothie.  Or freeze it for next time.  Label a freezer container or freezer bag with the name of the food, amount and date you froze it.

Tip provided by Jean Noland of Grand Forks County

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