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Is Frozen Canned Food Safe to Eat?
I accidentally left canned food in my car and the cans froze. Can I still use the food?
Located in News
Rinse Cooked Ground Beef to Reduce Fat
I use ground beef in lots of my recipes. I have heard that you can reduce fat in cooked ground beef by rinsing it. How do you do that?
Located in News
Keep Your Child's Lunch Safe
I pack lunches for my children, but I sometimes worry that the food won't stay at a safe temperature until lunchtime. What can I do?
Located in News
Food Safety Question & Answer
How long can you store canned tomatoes or eggs?
Located in News
How Much Do You Know About Eggs?
Learn why eggs are an "egg-ceptional" addition to our diet.
Located in News
May is National Barbecue Month
Try these tips for a safe grilling season.
Located in News
Enjoy a Safe and Tasty Picnic!
Going out to eat is fun, but it can be expensive. However, going outside to eat is fun, too, and it’s easy on your budget.
Located in News
Add Some Pumpkin and Squash to Your Menu
What recipes do you think of when you hear the words pumpkin or squash? Are you thinking of pumpkin pie or pumpkin bread? Pumpkin and squash can be used in many ways on our menu.
Located in News
Grilling with a Food Thermometer
Meat needs to reach a safe internal temperature to prevent you and your family from getting sick. Although checking the color of the meat is a good start, it does not guarantee it is safe to eat.
Located in News
July is National Picnic Month
Try this quiz if you are ready to keep your family and friends safe from foodborne illness during hot summer months. "Perishable" means a food will be "go bad" if it is kept out too long at room temperature. We need to keep perishable foods out of the temperature danger zone (40 to 140 F) to keep them safe.
Located in News
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