Food Science

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CFS 471/671

Food Processing Laboratory

Field trips, experiments on freezing, freeze-drying, spray drying, canning, beverage production, water activity measurements, shelf life, and quality control. Recommended Coreq: CFS 470/670. Spring. 1 credit.

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Instructor: Dr. Anuradha Vegi
Office: Harris Hall 231A
Phone: 701-231-6240
E-mail:

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