CFS 471/671
Food Processing Laboratory
Field trips, experiments on freezing, freeze-drying, spray drying, canning, beverage production, water activity measurements, shelf life, and quality control. Recommended Coreq: CFS 470/670. Spring, odd years. 1 credit.
Visit Campus Connection Class Search to find up-to-date class times, locations and availability.
Instructor: Dr. Anuradha Vegi
Office: Harris Hall 231A
Phone: 701-231-6240
E-mail: Anuradha.Vegi@ndsu.edu