Food Science


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CFS 470/670

Food Processing II

This course is designed to provide students with an in-depth academic and practical exposure to food processing methods and the food industry. Concepts in quality control systems and sanitation will be discussed. Recommended Undergraduate Prereq: CFS 370. Spring, odd years. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Anuradha Vegi
Office: Harris Hall 231A
Phone: 701-231-6240

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