Food Science

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CFS 464/664

Food Analysis

Principles, applications, and practice of methods for quantitative determination of food components. 2 lectures, 1 three-hour laboratory.  Recommended Undergraduate Prereq: BIOC 460, CFS 460. Graduate Prereq: CFS 660 Spring. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Bingcan Chen
Office: 208 Harris Hall
Phone: 701-231-9450
E-mail: Bingcan.Chen@ndsu.edu

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