Food Science

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CFS 460/660

Food Chemistry

Study of food components including water, carbohydrates, lipids, proteins, vitamins, minerals, and enzymes. Recommended UndergraduatePrereq: CFS 210, CHEM 341, CHEM 341L. Fall. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Bingcan Chen
Office: 208 Harris Hall
Phone: 701-231-9450
E-mail: Bingcan.Chen@ndsu.edu

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