Food Science


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CFS 430/630

Food Unit Operations

Thermodynamics, materials and energy balance, fluid flow, heat transfer, heat exchange, all related to food processing. Undergraduate Prereq: CFS 470 and MATH 146. Fall, even years. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Jiajia Rao
Office: Harris Hall 223
Phone: 701-231-6277

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