Food Science

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CFS 430/630

Food Unit Operations

Thermodynamics, materials and energy balance, fluid flow, heat transfer, heat exchange, all related to food processing. Undergraduate Prereq: MATH 146, PHYS 211, PHYS 211L. 2 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Jiajia Rao
Office: Harris Hall 223
Phone: 701-231-6277
E-mail:

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