Food Science


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CFS 370

Food Processing I

This course is designed to provide students with an introduction to food processing methods. The course will provide hands-on experience with a focus on basic food processing methods. Recommended Prereq: CFS 210. Fall. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Anuradha Vegi
Office: Harris Hall 231A
Phone: 701-231-6240

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