Food Science


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Undergraduate Bulletin

Curriculum Guide

Food Science Course Planning Worksheets

ABEN 263 Biological Materials Processing (S)

ANSC 340 Principles of Meat Science (S)

CFS 210 Introduction to Food Science and Technology (F)

CFS 370 Food Processing I (F)

CFS 430/630 Food Unit Operations (F/E)

CFS 450/650 Cereal Technology (F)

CFS 452/652 Food Laws and Regulations (S/O)

CFS 453/653 Food Microbiology (F)

CFS 460/660 Food Chemistry (F/O)

CFS 461/661 Food Chemistry Laboratory (F/O)

CFS 462/662 Food Ingredient Technology (S/O)

CFS 464/664 Food Analysis (S/E)

CFS 470/670 Food Processing II (S/O)

CFS 471/671 Food Processing Laboratory (S/O)

CFS 472/672 Cereal and Food Fermentation (S/E)

CFS 474/674 Sensory Science of Foods (S/O)

CFS 480/680 Food Product Development (S)

* Courses related to Individual Study, Field Experience, Cooperative Education,
Special Topics and Study Abroad may require department permission.

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