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2019 NDSU Crop Variety Releases Announced

By from Plant Sciences, Cereal & Food Sciences News. Published on Jan 23, 2020.

The North Dakota Agricultural Experiment Station released new crop varieties ND Rolette soybean, ND Falcon pinto bean, ND Pegasus great northern bean, ND Whitetail white kidney bean and ND Gardner winter rye in 2019. The North Dakota County Seed Increase Program distributed ND Rolette soybean and ND Hammond flax (2018) for the first time in the spring of 2019 and ND Gardner winter rye in the fall of 2019.

Student Receives Oil Chemists Award

By from Plant Sciences, Cereal & Food Sciences News. Published on Jan 23, 2020.

Cereal Science doctoral student Yang Lan was selected to receive a 2020 Honored Student Award by the American Oil Chemists’ Society.

New Mugo Pine Cultivar Announced

By from Plant Sciences, Cereal & Food Sciences News. Published on Jan 16, 2020.

A new woody plant selection was introduced by the North Dakota Agricultural Experiment Station and the North Dakota State University Research Foundation. Hyland Splendor™ Mugo Pine is a winter hardy selection that maintains its dark green needle color during the winter months. The selection has been in development by the NDSU Woody Plant Improvement program for over 28 years.

Zhao Jin Receives Poster Presentation Award at 2019 Scab Forum

By from Plant Sciences, Cereal & Food Sciences News. Published on Jan 08, 2020.

North Dakota State University Department of Plant Sciences visiting scholar Zhao Jin was awarded second place in the Post-Doctoral Researcher Poster Competition at the U.S. Wheat and Barley Scab Initiative 2019 National Fusarium Head Blight Forum in Milwaukee, Wisconsin in December.

Student Chosen for Future Leaders in Science Program

By from Plant Sciences, Cereal & Food Sciences News. Published on Jan 07, 2020.

North Dakota State University Department of Plant Sciences graduate student Jesse Puka-Beals was chosen to participate in the 2020 Future Leaders in Science program of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.

Patricia Cabas-Lühmann Defends Ph.D. Thesis

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 19, 2019.

Patricia Cabas-Lühmann successfully defended her cereal science Ph.D. thesis on December 4, 2019. The title of her thesis is Causes of Dull Brown Color in Durum Grain Color and Traditional Semolina Pasta. She presented her exit seminar on December 13, 2019.

McGinnis and Simsek honored with Agriculture and Extension Faculty/Staff Awards

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 18, 2019.

Two North Dakota State University Department of Plant Sciences faculty, Esther McGinnis and Senay Simsek, were honored at the 28th annual Agriculture and Extension Faculty/Staff Awards program on December 12, 2019.

Student Receives Golf Association Scholarship

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 11, 2019.

North Dakota State University horticulture student Matthew Becker was selected to receive a 2020 Trans-Mississippi Turf Scholarship from the Trans-Mississippi Golf Association and Turf Scholarship Fund.

Plant Sciences Student Wins Graduate Research Symposium

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 05, 2019.

Department of Plant Sciences Master’s student Felicity Merritt won first place for her oral presentation in the 4th Annual North Dakota State University Graduate Student Council Research Symposium.

International Bean and Pulse Meetings in Fargo in November

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 04, 2019.

The 2019 Bean Improvement Cooperative and North American Pulse Improvement Association meetings have concluded, and local planners are happy with the feedback from participants. The meetings were back-to-back November 3-8 at the Radisson Hotel Fargo.

Minwei Xu Defends Ph.D. Thesis

By from Plant Sciences, Cereal & Food Sciences News. Published on Dec 02, 2019.

Minwei Xu successfully defended his Cereal Science Ph.D. thesis, Improvement of the Physicochemical Attributes and Antioxidant Profiles from Pulse Seeds through Germination, on November 14, 2019 at North Dakota State University.

Plant Sciences Students Honored at Agronomy Society Conference

By from Plant Sciences, Cereal & Food Sciences News. Published on Nov 25, 2019.

North Dakota State University Department of Plant Sciences Master’s students Jesse Puka-Beals and Alex Wittenberg won awards in the Graduate Student Oral Presentation Competition at the 2019 American Society of Agronomy annual meeting.

Award Winning Washington, D.C. Baker Works with NDSU Small Grains Researchers

By from Plant Sciences, Cereal & Food Sciences News. Published on Nov 21, 2019.

Jonathan Bethony, a renowned baker and owner of Seylou Bakery and Mill in Washington, D.C., spent four days at North Dakota State University in October talking with small grains researchers about crop breeding and grain processing.

Plant Sciences Professor Receives Excellence in Teaching Award

By from Plant Sciences, Cereal & Food Sciences News. Published on Nov 21, 2019.

North Dakota State University Department of Plant Sciences professor Senay Simsek was awarded the 2019 Excellence in Teaching Award by the Cereals and Grains Association at their annual meeting November 3-5.

Plant Sciences Students Awarded at Cereals and Grains Conference

By from Plant Sciences, Cereal & Food Sciences News. Published on Nov 20, 2019.

North Dakota State University cereal science students Supun Fernando and Jayani Maddakandage Dona won second place in the Student Product Development Competition at the 2019 Cereals and Grains Association annual meeting November 3-5. Their product was “BeRice” gluten free muffin premix.
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