Great Plains Institute of Food Safety


| Share

Academic Programs

Ph.D. – Students will be educated as independent researchers, providing them with opportunities to become principal investigators of food safety research in various arenas, including business, academia and government.

M.S. – This program prepares students for supervisory roles in the food industry, with regulatory agencies or in public health.

Graduate Certificate – This program is designed for professionals and others returning to college to augment their food safety skills.

B.S. – This program is designed as a primary major or as a secondary major for students in food science, microbiology, dietetics or other fields of study.

Minor – This program presents students from a variety of majors with an opportunity to augment their undergraduate education.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.