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Good Manufacturing Practices and Hazard Analysis (Preventive Controls & Food Safety Plan)

Regulations for Good Manufacturing Practices and Hazard Analysis and Preventive Controls were proposed by the FDA on January 16, 2013.
Links to FDA information sources
This page provides links to several FDA web pages that provide information about the proposed GMP/HARPC regulations, including the Federal Register, FDA Fact Sheet and additional supporting documents.
General Comments
This page offers several introductory comments about the proposed FDA regulations for implementing the Hazard Analysis and Preventive Controls as mandated by Congress in the FSMA.
Detailed Description
This law requires food processing firms to prepare and implement a Food Safety Plan.
File C source code 2013 Proposed Regulation GMP & HARPC

Email David.Saxowsky@ndsu.edu

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