Food Law

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Food Law
This site provides information about food laws, especially food safety regulations. The information is organized according to the sectors of the food industry: 1) food processing, 2) agricultural production, 3) production input suppliers, 4) retail and food service and 5) consumers.

Email David.Saxowsky@ndsu.edu

This material is intended for educational purposes only. It is not a substitute for competent legal counsel. Seek appropriate professional advice for answers to your specific questions.

This material is protected by U.S. copyright laws.

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