Pasta For School Soup
Pasta for School Soup
Ingredients:
- 1 large onion, chopped (about 1 cup)
- 1 medium tomato, chopped (about 1 cup)
- 12 c. chicken broth
- 1 can (15-ounces) white kidney beans (cannellini), rinsed and drained
- 1 can (9.75-ounces) white chunk chicken breast in water, undrained
- 1 c. uncooked shell pasta
- 1 Tbsp. olive oil or vegetable oil
- 1/4 tsp. garlic powder
Directions:
Add oil into a saucepan and put on medium-high heat. Add onion and cook until tender, stirring occasionally. Add broth and garlic powder. Increase heat to high and bring to a boil; stirring occasionally. Add pasta and boil for 5 minutes. Add beans, tomato and chicken; reduce heat to low and cook for 5 minutes or until pasta is tender.
Makes 16 servings. Each serving has 90 calories, 1.5 g fat, 7 g protein, 11 g carbohydrate and 540 mg sodium.